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Arief Qisthon
Jurusan Peternakan Fakultas Pertanian Universitas Lampung Jln. Sumantri Bbroojonegoro 1 Bandar Lampung Korespondensi: yusuf-widodo@unila.ac.id
Agriculture, Biological Sciences & Forestry

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Optimalisasi Pemanfaatan Onggok Melalui Pengolahan Biologis Terhadap Parameter Rumen dan Kecernaan Zat-Zat Makanan Sapi Widodo, Yusuf; Qisthon, Arief; Liman, Liman
Jurnal Penelitian Pertanian Terapan Vol 11, No 3 (2011)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (127.129 KB) | DOI: 10.25181/jppt.v11i3.238

Abstract

The aims of the research were to study utilization of cassava waste through biological processing on rumen parameters and nutrient digestibility. The treatments was based on first years research. The treatment was used latin squere design 4x4.. Young cattle was used as material of this research. The treatments were arranged: R0: basal rations + 30% cassava waste (no treatment); R1 basal rations + 30% fermented cassava waste ( fermented by Aspergillus oryzae and prekursor urea 3 %); R2 : basal rations +30% fermented cassava waste ( fermented by Aspergillus oryzae and prekursor ammonium sulfat 1 %); R3 : basal rations + 15% fermented cassava waste ( fermented by Aspergillus oryzae and prekursor urea 3 %) + 15% fermented cassava waste ( fermented by Aspergillus oryzae and prekursor ammonium sulfat 1 %). The result showed that the treatments had no effect on rumen parameters and nutrient digestibility (dry matters and organic matters) Keywords: cassava waste, rumen parameter
Co-Authors Liman Liman, Liman YUSUF WIDODO