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KAJIAN PENERAPAN PRODUKSI BERSIH DI AGROINDUSTRI KOPI WULAN, KECAMATAN MAESAN, KABUPATEN BONDOWOSO Elida Novita; Khotijah Khotijah; Dian Purbasari; Hendra Andiananta Pradana
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 10, No 2 (2021): Juni
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v10i2.263-273

Abstract

Wulan Coffee Agroindustry is one of agroindustries in region of Bondowoso that applies the semi-wet method and it has potential to be certified by Geographical Indications (IG). The wastes of arabica coffee processing at Wulan Coffee Agroindustry is directly thrown to the surrounding environment without being repaired first, because of that, it is worried that can affect human health and the environment. Therefore, further treatment is necessary to reduce the impact of waste pollutions and improve the efficiency of processing by using cleaner production technology. This study aimed to examine the priority alternative of cleaner production at Wulan Coffee Agroindustry. The method used in this study is descriptive quantitative with mass balance analysis, energy balance analysis, feasibility analysis, and priority analysis of cleaner production application using the method of AHP (Analytical Hierarchy Process). The waste management alternative in the Wulan Coffee Agroindustry were coffee pulp waste processing i.e. cascara tea, briquettes, and animal feed, also the waste water of coffee processing as biogas. The cleaner production applied in the Wulan Coffee Agroindustry had alternatives likes coffee green bean, coffee powder, and cascara tea. It was the priority scale to be applied because technically factor and financial factor consist of NPV, IRR, B/C ratio, and PBP were Rp 1.211.88.689; 49%; 6.27, and 0.76 or 9 month. Therefore, the result of AHP analysis using expert choice application showed that cascara tea was the priority alternative of cleaner production application with value of 15,4. Keyword: arabica coffee, assessment, Bondowoso, feasibility analysis, waste utilization
Upgrading pasca panen dan pembibitan kopi menggunakan bed dryer dome di desa Kalibarumanis kabupaten Banyuwangi Tri Wahyu Saputra; Muhammad Ghufron Rosyady; Oria Alit Farisi; Wildan Muhlison; Khotijah Khotijah
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 1 (2024): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i1.22124

Abstract

AbstrakDesa Kalibarumanis merupakan daerah penghasil kopi yang terletak di Kabupaten Banyuwangi, Provinsi Jawa Timur. Permasalahan yang terkait kopi di desa tersebut yaitu metode pengeringan kopi yang masih konvensional dan metode pembibitan kopi yang belum sesuai Good Agricultural Practices (GAP). Adapun tujuan dari Program Pengabdian Masyarakat ini antara lain mengimplementasikan teknologi pengeringan yang tepat berupa Bed Dryer Dome untuk biji kopi dan mengembangkan bibit kopi yang menghasilkan tanaman kopi dengan produktivitas tinggi dan unggul. Metode pelaksanaan program dilakukan dalam beberapa tahap yaitu persiapan, pelaksanaan, dan evaluasi yang dimulai pada bulan Juli sampai September 2022. Luaran program berupa pembangunan Bed Dryer Dome yang dapat digunakan oleh mitra untuk mengeringkan biji kopi setelah panen tanpa harus terhalang kondisi lingkungan. Luaran kedua yaitu telah tercapainya transfer knowledge dalam pembibitan kopi dengan bibit dari klon yang unggul dan metode teknik sambung-stek untuk peningkatan produktivitas tanaman dan kualitas buah kopi. Pelaksanaan program ini menjadi sebuah pijakan awal dalam peningkatan ekonomi masyarakat melalui komoditas kopi. Selanjutnya, tim pelaksana berkomunikasi dengan mitra petani kopi yang mempunyai peran utama dalam melanjutkan hasil program ini di masa mendatang saat panen kopi pada tahun-tahun berikutnya. Kata kunci: desa kalibarumanis; kopi; bed dryer dome; bibit unggul; kualitas. Abstract Kalibarumanis Village is a coffee producing area located in Banyuwangi Regency, East Java Province. Problems related to coffee in the village are conventional coffee drying methods and coffee seeding methods that are not in accordance with Good Agricultural Practices (GAP). The objectives of this Community Service Program include implementing appropriate drying technology in the form of a dome Bed Dryer Dome for coffee beans and developing coffee seeds that produce coffee plants with high productivity and superior quality. The program implementation method is carried out in several stages, namely preparation, implementation, and evaluation starting from July to September 2022. The output of the program is the construction of a Bed Dryer Dome which can be used by partners to dry coffee beans after harvest without having to be hindered by environmental conditions. The second output was the achievement of transfer of knowledge in coffee nurseries using seeds from superior clones and the grafting-cutting technique method to increase plant productivity and coffee cherries quality. The implementation of this program is an initial foothold in improving the community's economy through coffee commodities. Furthermore, the implementation team communicates with coffee farmer partners who have a major role in continuing the results of this program in the future during the coffee harvest in the following years. Keywords: kalibarumanis village; coffee; bed dryer dome; quality seeds; quality