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All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Tech : Journal of Engineering Science
Reni Astuti Widyowanti
Institut Pertanian Stiper
Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Electrical & Electronics Engineering Engineering

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Karakterisasi Pelet Pupuk Organik Berbahan Slurry Limbah Cair Pabrik Kelapa Sawit Sebagai Pupuk Slow Release Reni Astuti Widyowanti; Nuraeni Dwi Dharmawati; Etty Sri Hertini; Rengga Arnalis Renjani
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 8, No 3 (2019): September
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1301.31 KB) | DOI: 10.23960/jtep-l.v8i3.187-197

Abstract

The high availability of slurry from palm oil mill effluent, solid, and boiler ash with their nutrient contents make those three materials are potential to be processed become organic fertilizer in the form of pellet so it tends to has slow release characteristic. This research aims to analyize characteristic of organic fertilizer pellet from slurry of palm oil mill effluent as slow release fertilizer by analyzing its physical characteristics, NPK content, and NPK releasing rate in soil.Slurry was processed become solid fertilizer in the form of pellet using pellet mill with tapioca adhesive 5%. Pellet was made from slurry, solid, and boiler ash which were mixed with ratio 1:1:1, 1:2:2, 2:1:1, 2:2:1, 2:1:2, 1:0:0 (only slurry). This research ware analysis of physical characteristis (length, diameter, and density) and analysis of NPK content. N content was analyzed using Kjeldahl method, P content using spectrophotometer, and K content using Atomic Absorbtion Spectrophotometer (AAS). Then it was continued with analysis of NPK releasing content in latosol soil.The average length of pellets was 31–48 mm, diameter was 5,42 – 6,28 mm, water content was 0,426 – 0,976%, particle density was 1,04 – 1,34 g/cm3, and bulk density 0,49–0,63 g/cm3. Organic fertilizer pellet in six formulas contained N+P2O5+K2O about 5,93–8,08%. The highest content (8,08%) was produced from 1:0:0 pellet, followed by 2:1:2 formula (7,53%), and 1:2:2 formula (7,25%). Until the 10th days, the releasing of N element was about 1,99 – 3,18%, P element was 0,063– 0,075%, and K element was 43,54 – 62,26%.
Pengaruh Metode Pengeringan dan Penambahan Ekstrak Daun Binahong Terhadap Karakteristik Biskuit Muhamad Pahmi Pradana; Mohammad Prasanto Bimantio; Reni Astuti Widyowanti
Tech : Journal of Engineering Science Vol 1 No 2 (2025): Inovasi dan Aplikasi Terbaru dalam Teknik dan Sains Terapan untuk Mendukung Produ
Publisher : Yayasan Penelitian dan Pengabdian Masyarakat Sisi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69836/tech.v1i2.491

Abstract

Binahong leaves are still widely used only as medicine, not yet able to reach a wider user profile. Research was conducted on the effect of drying methods and the addition of binahong leaf extract on the characteristics of biscuits. The purpose of this study was to determine the effect of three drying method variations and the addition of binahong leaf extract on biscuit characteristics, as well as to identify the drying method and concentration of binahong leaf extract that provide the highest antioxidant activity. The research design used was a Randomized Block Design (RBD) with two factors, namely drying method variations with three levels: direct sunlight, oven drying at 60°C, and indirect sunlight; and the addition of binahong leaf extract with three levels: 1%, 5%, and 10% of flour weight. The analyses carried out included physical properties (total color difference) and chemical properties (moisture content, ash content, fat content, protein content, carbohydrate by difference, and antioxidant activity). The results showed that both drying method and binahong leaf extract addition significantly affected the characteristics of biscuits. The best treatment was obtained in A2B3 (oven drying method with 10% binahong leaf extract addition), which produced the highest antioxidant activity of 60.33%. Further research is recommended on thickening or powdering the extract to reduce moisture content as low as possible so that the biscuits can meet the SNI biscuit standard 2973:2022, with a maximum moisture content of 5%.
Co-Authors Etty Sri Hertini Mohammad Prasanto Bimantio Muhamad Pahmi Pradana Nuraeni Dwi Dharmawati Rengga Arnalis Renjani