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This Author published in this journals
All Journal International Journal of Glocal Tourism Journal of Applied Sciences in Travel and Hospitality
Ni Gst Nym Suci Murni
Tourism Department, Politeknik Negeri Bali, Indonesia
Arts Humanities Decision Sciences, Operations Research & Management Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Transportation

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THE CHSE (Cleanliness, Health, Safety, and Environment) Program for New Normal Life in Tijili Benoa Curated Artotel Ita Supeno; I Gede Mudana; Ni Gst Nym Suci Murni
International Journal of Glocal Tourism Vol. 2 No. 3 (2021): International Journal of Glocal Tourism - September 2021
Publisher : Catuspata Press

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Abstract : Purpose: This research aims to analyze the CHSE (cleanliness, health, safety, and environment) program in a hotel so that the level of the hotel room occupancy can be increased especially due to Covid-19 pandemic. Research methods: This is a qualitative research. The data collection method is literature study which is obtained from the Human Resources Department of Tijili Benoa Curated Artotel, Bali, Indonesia. Findings: Tijili Benoa Curated Artotel is still using WHO guidelines where the CHSE program is not fully complete according to the regulations of the Ministry of Tourism and Creative Economy. Currently what has been done by Tijili Benoa Curated Artotel is the guidelines taken from the WHO decision. Implications: The program can be developed in accordance with the latest Kemenparekraf (Kementerian Pariwisata dan Ekonomi Kreatif) guidelines so that the hotel can be certified CHSE and can develop future strategies in increasing room occupancy.
Managing Puputan Badung Storynomics in Denpasar City Tours I Gde Hendra Narottama; I Gede Mudana; Ni Gst Nym Suci Murni; Ni Putu Somawati
International Journal of Glocal Tourism Vol. 3 No. 3 (2022): International Journal of Glocal Tourism - September 2022
Publisher : Catuspata Press

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Purpose: This study aims to determine the management implementation of the Storynomics concept of the Puputan Badung war in the city tours of Denpasar and determine the management implementation model that can be used. Research methods: The data collection methods used are interviews, participatory observations, documentation, and focus group discussions. Findings: Storynomics tourism as one of the concepts echoed by the current government in its aim to promote historical and heritage stories in tourist destinations has been eyed to begin developing in each region in Indonesia. Denpasar City has started to adopt the concept of storytelling in packaging historical stories, but the synergy built between each stakeholder has not been optimal. Implication: Good cooperation is needed between each related party in developing the concept of storynomics tourism in a sustainable manner in the future.
Exploring the culinary heritage: Strategies for promoting gastronomy tourism in Tourism Village Tista Tabanan I Nyoman Cahyadi Wijaya; I Ketut Budarma; Ni Gst Nym Suci Murni
Journal of Applied Sciences in Travel and Hospitality Vol. 6 No. 2 (2023): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasth.v6i2.107-116

Abstract

This study explores strategies to promote local cuisine as a central element of gastronomy tourism in Tista Tourism Village, inspired by the UNWTO's recognition of Ubud in 2019. Using qualitative research methods, this study merges the Triangle of Indonesian Gastronomy theory with Local Cuisine Development principles. Subsequent data analysis employed qualitative descriptive methods, IFAS matrix, EFAS matrix, and SWOT analysis. The evaluation of the internal-external matrix (IE) pinpointed the recommended strategy of elevating local cuisine into a central offering of gastronomy tourism, situated within cell I. This conclusion finds support in the IFE score of 3.3 and EFE score of 3.02. Emphasizing cultural and historical aspects, this approach involves crafting narratives that connect local cuisine to its origins. The SWOT analysis yields four strategies focusing on preserving cultural heritage and enhancing existing attractions for an enriched gastronomy tourism experience, this research enhances gastronomic tourism in Tista Tourism Village and provides a strategic framework for stakeholders which supports sustainable development by leveraging strengths, addressing weaknesses, and mitigating potential threats. Active community engagement fosters ownership and participation are vital findings to enhance the initiative's enduring success, to conclude The study's critical findings are that entities such as the local community, POKDARWIS, and Village authorities have the sense of active engagement to nurture a sense of ownership and participation as it is crucial for the enduring success 0f gastronomy tourism.
Exploring the culinary heritage: Strategies for promoting gastronomy tourism in Tourism Village Tista Tabanan I Nyoman Cahyadi Wijaya; I Ketut Budarma; Ni Gst Nym Suci Murni
Journal of Applied Sciences in Travel and Hospitality Vol. 6 No. 2 (2023): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasth.v6i2.107-116

Abstract

This study explores strategies to promote local cuisine as a central element of gastronomy tourism in Tista Tourism Village, inspired by the UNWTO's recognition of Ubud in 2019. Using qualitative research methods, this study merges the Triangle of Indonesian Gastronomy theory with Local Cuisine Development principles. Subsequent data analysis employed qualitative descriptive methods, IFAS matrix, EFAS matrix, and SWOT analysis. The evaluation of the internal-external matrix (IE) pinpointed the recommended strategy of elevating local cuisine into a central offering of gastronomy tourism, situated within cell I. This conclusion finds support in the IFE score of 3.3 and EFE score of 3.02. Emphasizing cultural and historical aspects, this approach involves crafting narratives that connect local cuisine to its origins. The SWOT analysis yields four strategies focusing on preserving cultural heritage and enhancing existing attractions for an enriched gastronomy tourism experience, this research enhances gastronomic tourism in Tista Tourism Village and provides a strategic framework for stakeholders which supports sustainable development by leveraging strengths, addressing weaknesses, and mitigating potential threats. Active community engagement fosters ownership and participation are vital findings to enhance the initiative's enduring success, to conclude The study's critical findings are that entities such as the local community, POKDARWIS, and Village authorities have the sense of active engagement to nurture a sense of ownership and participation as it is crucial for the enduring success 0f gastronomy tourism.
Co-Authors I Gde Hendra Narottama I Gede Mudana I Ketut Budarma Ita Supeno Ni Putu Somawati Wijaya, I Nyoman Cahyadi