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All Journal JURNAL ILMIAH PETERNAKAN TERPADU
Suryahadi Suryahadi
Department of Nutrition and Feed Technology Science, Faculty of Animal Science, Bogor Agricultural University
Earth & Planetary Sciences Other

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PERBANDINGAN SUHU LINGKUNGAN DAN PENGARUH PAKAN TERHADAP PRODUKTIVITAS SAPI PERAH DI DAERAH DENGAN KETINGGIAN BERBEDA Dela Heraini; Bagus Priyo Purwanto; Suryahadi Suryahadi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 2 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.997 KB) | DOI: 10.23960/jipt.v7i2.p234-240

Abstract

This study was done to compare the environmental temperature and the effect of feed  management on dairy cattle productivity in KUTT Suka Makmur Grati Pasuruan. Primary data were collected by questionare based interview to the farmers at different height areas those were 40 farmers in lowland area and 40 farmers in highland area. Data were analyzed using descriptive statistics and quant itative methods. The results showed that temperatures in the lowlands were higher at around 24oC - 27oC, so cattle experiencing heat stress and the impact  was cattle consumed less feed, while the availability of  water was limited. In contrast, the highlands temperature was relatively low, about 22oC - 24oC. The cattle in highland was fed with elephant grass with a good nutrient content, so the cattle was able to produced well.  Keywords: Dairy Cattle, Environment, Feed Effect, Productivity, Temperature
Co-Authors Bagus Priyo Purwanto Dela Heraini