Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal JURNAL ILMIAH PETERNAKAN TERPADU
Okta Suwarna Perdana
Unknown Affiliation
Earth & Planetary Sciences Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaila speciosa Horan) SEBAGAI PENGAWET TERHADAP DAYA SUKA ORGANOLEPTIK DAGING BROILER Okta Suwarna Perdana; Rr. Riyanti; Dian Septinova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.274 KB) | DOI: 10.23960/jipt.v4i1.p%p

Abstract

Kecombrang flower is a plant source of antioxidants that can be used as a natural preservative because they contain bioactive compounds such as polyphenols, alkaloids, flavonoids, steroids, saponins, and essential oils are thought to have potential as antioxidants. This study aims to determine the effect of adding kecombrang flower powder and optimum doses as a preservative on acceptence test of organoleptic (color, smell, flavor, and tenderness) broiler meat.  This research was conducted at the Laboratory of Animal Production Department of Animal Husbandry, Faculty of Agriculture, University of Lampung and meat samples obtained from the Market Joints. Completely randomized design (CRD) is use with four treatments and twenty replications. Treatment in the form of additional kecombrang flower powder with doses of 0%; 2%; 4%; and 6%. The data were analyzed variance at 5% significance level and continued with Least Significant Difference test (LSD).  These results indicate that administration of kecombrang flower powder at doses of 0%; 2%; 4%; and 6% had no significant effect (P> 0.05) to acceptance test of organoleptic (color, smell, flavor, and tenderness). (Keywords: broiler meat, kecombrang flower powder, color, smell, flavor, tenderness).
Co-Authors Dian Septinova Rr. Riyanti