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Dani Priastoto
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Earth & Planetary Sciences Other

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PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP PERFORMA AYAM PETELUR Dani Priastoto; Tintin Kurtini; Sumardi .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.43 KB) | DOI: 10.23960/jipt.v4i1.p%p

Abstract

The purpose of this research are to (1) determine the effect of probiotics on the local microbes on performance of layer; (2) determine the optimal level  in the ration and IOFC of layer. This research do at 20thDesember 2014 – 19th Januari 2015 in CV Varia Agung Jaya Farm, Central Lampung.  This research used a completely randomized design (CRD) using probiotic with 4 treatments (0, 1, 2 and 3%) with 5 replications with 2 chickens of is treatment which of the number of chickens that used was 40 chickens.  The result of this research the giving probiotic from local microbal have significant effect on consumption and IOFC (P <0.05), whereas no significant effect on egg production, egg weight and feed conversion. Keywords : Probiotics, Performance, Layer
Co-Authors Sumardi . Tintin Kurtini