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All Journal J-CEKI Jurnal Ekonomi, Manajemen, Akuntansi Ulil Albab Joong-Ki PESHUM
Kurniawan Arif Maspul
University of Suffolk
Religion Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences

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Preserving Local Wisdom: Unaizah's Coffee Culture and Dates Farming Sustaining Cultural Heritage Kurniawan Arif Maspul; Fawaz Ali Almalki
J-CEKI : Jurnal Cendekia Ilmiah Vol. 3 No. 4: Juni 2024
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v2i6.2280

Abstract

This article explores the profound significance of Unaizah's coffee culture and dates farming in sustaining the region's cultural heritage. It highlights the unique relationship between coffee shops and dates farms, emphasizing their role in sustaining the economy, society, and environment while safeguarding local wisdom. Unaizah, renowned for its dates farming and traditional coffee cultures, holds a prominent position in global agriculture. This article delves into the historical context, economic implications, societal dynamics, and ecological sustainability intertwined with Unaizah's coffee culture and dates farming. The findings unequivocally demonstrate the pivotal role of these practices in preserving local wisdom and cultural heritage, underscoring the importance of understanding and honoring Unaizah's distinctive traditions in an ever-changing world.
Cultural Exchange and Resilience: Shaping Coffee Consumption in Saudi Arabia's Coffee Shops Kurniawan Arif Maspul
J-CEKI : Jurnal Cendekia Ilmiah Vol. 2 No. 6: Oktober 2023
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v2i6.2351

Abstract

The impact of cultural variety on coffee consumption habits in Saudi Arabia is investigated in this study, which focuses on coffee shops in Riyadh, Jeddah and Eastern Province. The study wants to know how cultural influences impact coffee culture and what it means for company resilience; provides insights for coffee shop owners to navigate the shifting market climate while promoting cultural interaction and appreciation by examining the relationship between cultural diversity, coffee consumption, and resilience. The research employs a qualitative case study technique, with in-depth interviews with coffee shop owners, employees, and customers, as well as observation of coffee shop settings. The collected data will be evaluated thematically to uncover patterns and insights; considered ethical factors to improve awareness of cultural influences in the coffee business and foster cultural interchange. The findings show that cultural variety has substantially enriched Saudi Arabia's coffee culture, leading to the emergence of inclusive coffee shops that cater to a wide range of tastes and preferences. The presence of people from different countries has allowed product innovation, cross-cultural collaboration, and information sharing in the coffee industry. Inclusive coffee shops also contribute to social cohesion by providing areas for cultural appreciation and understanding. The study emphasizes the significance of cultural variety in shaping coffee consumption patterns and building company resilience. Coffee shop owners and stakeholders can use these findings to develop inclusive coffee cultures that highlight the richness of Saudi society; contributing to the field of cultural studies by underlining the importance of cultural diversity in determining consumption patterns, increasing social cohesion, and enhancing corporate resilience in the coffee value chain.
Coffee Acculturation in Saudi Arabia: Diversifying Local Wisdom and Strengthening Sustainable Economy in Coffee Value Chain Kurniawan Arif Maspul
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 1 No. 2: Juni 2022
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v1i2.459

Abstract

Local wisdom is a valuable heritage of society; its existence maintains the community's identity. Coffee, which is the history of the Arabs, is a priceless heritage and local wisdom of national identity in the Arabian peninsula. Saudi Arabia nevertheless maintains this local wisdom and has strengthened it as a valuable identity. However, with diversification rather than local wisdom itself, it will enrich identity references, in this case with third-wave acculturation, which has become a global trend in the coffee value chain. This paper is a qualitative descriptive which, through the literature, observations, site visits and interviews, which were analysed, concluded that the acculturation of coffee in Saudi Arabia has become more diversified and strengthens the sustainable economy in the coffee value chain from farm to cup. Moreover, it is envisioned that Saudi Coffee 2022 will be able to mitigate the coffee sustainability challenges that will arise in the next generation.
Improving the Creative Process Strategy of the Specialty Coffee in Eastern Province Saudi Arabia in Strengthening Sustainability in the Coffee Value Chain Kurniawan Arif Maspul
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 2 No. 1: Desember 2022
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v2i1.1249

Abstract

The progress of the coffee trend globally is one of the options for developing SMEs in Eastern Province, Saudi Arabia. The third-wave generation of specialty coffee is growing with a large selection of artisanal coffee drinks, empowering the latest generation to follow the coffee industry's value chain through coffee skills and sustainability. Sustainability in the coffee value chain will be connected to the three-bottom legs that make it sustainable in the social economy and environment. Eastern Province has the potential to become a coffee hub in tackling challenges in the coffee value chain. Still, stakeholder empowerment is needed for coffeeprenuers in Eastern Province to make coffee value chains resilient collaboratively. Creative process strategies are required to investigate the advancement in ideas and innovations. This qualitative descriptive study will help the catch in opening the eyes of the global coffee community and especially in Saudi Arabia, in seeing the opportunity for the coffee value chain in the region.
Improving the Fourth Wave of Coffee in Sustaining the Coffee Value Chain as Economic Growth in Istanbul Kurniawan Arif Maspul
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 2 No. 2: Januari-Juni 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v2i2.1476

Abstract

Istanbul is well-known for its history, culture, and cuisine, particularly in the food and beverage industry. The expansion of Istanbul's gastronomy industry has created opportunities for small and medium-sized enterprises (SMEs) to contribute to the local economy by developing and promoting local cuisine. Sustainable development in the creative economy sector, particularly in the food and beverage industry, can create a one-stop gastronomy value chain, with stakeholders working together to reinforce each other's ideas and promote long-term growth. Similarly, the development of coffee in Istanbul has increased in recent years, making it a destination for specialty coffee in Asia and Europe. The unique characteristics of Istanbul make the local SME economy dynamic in its rotation, creating the possibility of long-term growth. This study used qualitative research methods such as observations, interviews, and document analysis to present perceptions and events in a realistic and integrated manner. The study focused on the third batch of coffee roasteries in Istanbul, and data was gathered through interviews with four coffee professionals from Istanbul's leading specialty coffee roasters. The data were descriptively analysed to identify the perspectives of people directly involved with professional coffee, namely four coffee roasters, who are the primary source of information and directly related to Istanbul's coffee value chain cycle. Coffee tourism can help the local coffee economy. Promoting fair trade practices, responsible coffee production, gender equality, decent work opportunities, and responsible consumption and production in Istanbul's coffee value chain can help achieve the United Nations' Sustainable Development Goals (SDGs). Istanbul's creative economy sector is thriving and has the potential to contribute to the local economy for many years to come. Istanbul's gastronomy and coffee industries can continue to grow and offer unique experiences to locals and tourists by promoting sustainability and working together as stakeholders.
Digital Innovation in the Specialty Coffee Market: Revolutionizing Business and Competitive Advantage Kurniawan Arif Maspul
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 3 No. 1: Juli-Desember 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v3i1.2397

Abstract

Digital innovation has transformed the specialty coffee sector, altering business models and presenting industry participants with a competitive advantage. This abstract investigates the transformative effect of digital innovation in the specialty coffee sector, looking at how it affects business practices and market dynamics. This study illustrates how digital innovation has transformed customer experiences, enhanced operational efficiency, and supported sustainability practices through a detailed review of case studies and industry data. The findings emphasize major technologies that are driving this transition, such as remote sensing, blockchain, and data analytics, as well as successful methods employed by coffee-producing and consuming countries. The specialty coffee business can unleash new development prospects, build worldwide relationships, and stay ahead in a fast-developing market by adopting digital innovation It is a resource for industry professionals who want to employ digital innovation to gain a competitive advantage and generate long-term business growth in the specialty coffee market.
Building the Sustainable Self-Reliance on Children Behaviour During the Pandemic through the Logical Framework Approach Kurniawan Arif Maspul; Fina Amalia
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 1 No. 6: Mei 2022
Publisher : CV. Ulil Albab Corp

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Abstract

During the pandemic in the last two years, it has evolved a challenge for teachers and parents and for developing children's thinking. At an early age where they should be able to learn constantly through the school and home environment, they suddenly descend into a situation of uncertainty which makes the limitations of developing their behaviour. As the nation's best generation hopefuls, it is necessary to introduce children through a logical framework to have independence, especially in dealing with uncertain situations at this time. The authors are straining how children can apply it through direct guidance from parents and teachers with hybrid guidance through this framework. Through qualitative concepts accompanied by interviews and observations in SD Islam & Tahfidz Ibnu Umar Tangerang Selatan, parents feel the progress of their children's way of thinking in dealing with time and making more use of it positively through their daily activities and adding self-confidence, especially in their independence in making choices in the use of time.
Specialty Coffee in the United Arab Emirates: Challenges and Opportunities Kurniawan Arif Maspul
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 1 No. 6: Mei 2022
Publisher : CV. Ulil Albab Corp

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Abstract

The UAE has potential and opportunities from all stakeholders to revitalise the country as a hub of specialty coffee in the Middle East. Nevertheless, with the agitating demand for coffee, where only 60% is met by global coffee supply from smallholders, besides five countries that limit the production of 72% of coffee in the world. In addition to the challenge of the world's demand for 25% of coffee in 2030, will specialty coffee be sustainable for future generations (WCR, 2021)? All stakeholders from leaders need challenges to embrace and cooperate; restore all chains from farmers' needs as the core of coffee itself. The UAE will become sustainable in every coffee value chain if UAE can overcome this challenge as early as possible. It is hoped that all opportunities will be able to create an absolute three bottom legs of sustainability in the coffee farm, which will support future needs.
Sustaining the Specialty Coffee in Morocco: Challenges and Opportunities Kurniawan Arif Maspul
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 1 No. 10: September 2022
Publisher : CV. Ulil Albab Corp

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Abstract

Morocco's long gastronomy history creates it unique for tourists who visit the country from time to time. In addition, developing specialty coffee in the Middle East requires Morocco to follow the third-wave coffee culture. Therefore, in sustaining specialty coffee in Morocco, the community, especially youth, participates in cultivating this third-wave culture, apart from following global economic trends and developing communities in coffee knowledge from farm to cup. The author's visit to Morocco to explore the uniqueness of specialty coffee and discover its new coffee cultures in the region for the last four years. This report is qualitatively based on observations from visits and interviews with Hajar Jeddou, one of the coffee professionals in Morocco. Keywords: Specialty Coffee, Creative Economy, Gastronomy, Tourism Development
A Harmonious Symphony of Fourth-Wave Coffee Culture: How The Relationship Between Coffee and Local Wisdom Contributes to Sustainability and Ethical Practices in Community Kurniawan Arif Maspul
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 5: April 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i5.1519

Abstract

The relationship between coffee and culture is a complex and harmonious symphony through its local wisdom, with each element contributing to a larger, beautiful composition. Coffee has played a significant role in many cultures worldwide, symbolising hospitality, socialisation, and tradition. This relationship has also led to cultural exchange and innovation, with coffeehouses becoming centres of intellectual and artistic trade. Specialty coffee has brought a new level of sustainability to the industry, emphasising transparency, traceability, and ethical practices. This symbiotic relationship between culture and sustainability has created a unique and harmonious blend of social, cultural, and economic sustainability, promoting a more holistic and equitable world. Furthermore, Saudi Arabia has embraced the fourth wave of specialty coffee, recognising its potential to drive gastronomic growth in their creative economy SMEs. Small businesses like Sulalat and Camel Step have emerged as industry leaders, emphasising sustainability and transparency in the coffee supply chain. The Saudi government has also implemented initiatives to support small businesses in the specialty coffee industry, driving economic growth. The fourth wave of specialty coffee has created a new coffee culture in Saudi Arabia, focusing on sustainability and unique flavours. As the industry expands, it is expected to create new opportunities for entrepreneurs and drive economic growth in the country. Moreover, the specialty coffee industry in Saudi Arabia is driving diversity and promoting sustainability through initiatives such as fair pay and working conditions for coffee farmers, promoting sustainable farming practices, and reducing waste. The sector supports local coffee producers and roasters, fostering economic growth and entrepreneurship in the region; it also works with coffee farmers globally and promotes sustainable coffee farming practices. The industry is leveraging artificial intelligence and high-end machinery to improve coffee production and reduce the negative environmental impact of farming. The specialty coffee industry is committed to the United Nations' Sustainable Development Goals (SDGs) by promoting social, economic and ecological sustainability. By focusing on these areas, the industry is creating a more sustainable and equitable coffee industry that benefits the global community. The relationship between coffee and culture is a complex and harmonious symphony through its local wisdom, with each element contributing to a larger, beautiful composition. Coffee has played a significant role in many cultures worldwide, symbolising hospitality, socialisation, and tradition. This relationship has also led to cultural exchange and innovation, with coffeehouses becoming centres of intellectual and artistic trade. Specialty coffee has brought a new level of sustainability to the industry, emphasising transparency, traceability, and ethical practices. This symbiotic relationship between culture and sustainability has created a unique and harmonious blend of social, cultural, and economic sustainability, promoting a more holistic and equitable world. Furthermore, Saudi Arabia has embraced the fourth wave of specialty coffee, recognising its potential to drive gastronomic growth in their creative economy SMEs. Small businesses like Sulalat and Camel Step have emerged as industry leaders, emphasising sustainability and transparency in the coffee supply chain. The Saudi government has also implemented initiatives to support small businesses in the specialty coffee industry, driving economic growth. The fourth wave of specialty coffee has created a new coffee culture in Saudi Arabia, focusing on sustainability and unique flavours. As the industry expands, it is expected to create new opportunities for entrepreneurs and drive economic growth in the country. Moreover, the specialty coffee industry in Saudi Arabia is driving diversity and promoting sustainability through initiatives such as fair pay and working conditions for coffee farmers, promoting sustainable farming practices, and reducing waste. The sector supports local coffee producers and roasters, fostering economic growth and entrepreneurship in the region; it also works with coffee farmers globally and promotes sustainable coffee farming practices. The industry is leveraging artificial intelligence and high-end machinery to improve coffee production and reduce the negative environmental impact of farming. The specialty coffee industry is committed to the United Nations' Sustainable Development Goals (SDGs) by promoting social, economic and ecological sustainability. By focusing on these areas, the industry is creating a more sustainable and equitable coffee industry that benefits the global community.
Co-Authors Catherine Bruneton Fawaz Ali Almalki Fina Amalia Fina Amalia Perihan Saleh Roman Popov Thet Ko Ko Naing