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Aaf Falahudin
Major of Animal Husbandry, Faculty of Agriculture, Majalengka University
Earth & Planetary Sciences Other

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KADAR LOGAM BERAT Pb (TIMBAL) SUSU KAMBING YANG DIBERI PAKAN SILASE LIMBAH SAYURAN Aaf Falahudin; U.I.L. Rahmah
JURNAL ILMIAH PETERNAKAN TERPADU Vol 5, No 3 (2017)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.51 KB) | DOI: 10.23960/jipt.v5i3.p64-67

Abstract

The aim of this research is to get information of heavy metal content of Pb in goat milk fed with vegetables waste silage which is safe to be consumed by society. The experiments were carried out by using 16 pregnant 2 - 2,5 years old goat who were treated until the mother was lactated. The experimental design used was Completely Randomized Design with 4 treatments and 4 replications. The treatments applied were as follows: T0 = 100% forage (mixture of grass and legume), T1 = 80% forage + 20% vegetables waste silage, T2 = 60% forage + 40% silage vegetables waste, and T3 = 40% forage + 60% waste silage vegetables. The experiment was conducted for 5 months. The research results show that the feed silage vegetables waste very real produce milk production daily higher than the control of grass. The provision of silage vegetables waste very real produce metal Pb levels higher than control and be above threshold SNI 3141.1: 2011. So that it can be concluded that the silage vegetables waste not advisable done by farmers due to metal Pb in goat milk is still not safe to be consumed. Keywords : Silage, Vegetables Waste, Pb, Goat Milk.
KUALITAS DAGING DOMBA YANG DIBERI PAKAN SILASE LIMBAH SAYURAN Aaf Falahudin; O. Imanudin
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 3 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.922 KB) | DOI: 10.23960/jipt.v6i3.p140-146

Abstract

The objective of this research is to get information the quality of lamb meat fed with vegetables waste silage. The experiments was conducted using 24 local male sheep 8 - 10 months old with weight between 15 - 20 kg. The experimental design used was Completely Randomized Design with 6 treatments and 4 replications. The treatments applied were as follows: T0 = 100% green grass + 0% vegetable waste silage + T1 = 80% green grass + 20% vegetable waste silage, T2 = 60% forage grass + 40% vegetable waste silage, T3 = 40% forage grass + 60% vegetable waste silage, T4 = 20% forage grass + 80% vegetable waste silage and T5 = 0% forage grass + 100% vegetable waste silage. The experiment was carried out for 6 weeks with a 2-week adaptation period. The results showed that vegetable waste silage significantly different results on dry matter consumption, daily weight gain and meat protein, but did not provide significant results for the physical quality of male local lamb meat such as color, weight loss and pH. The best treatment is forage feed 60% and vegetable waste silage 40% with dry matter consumption of 720.38 g/day, daily body weight 88.18 g/day, meat protein 21.05%, color of meat bright red, weight loss 28.57% and pH 5.70. Keywords: Silage, Vegetable Waste, Dry Matter Consumption, Daily Weight Gain, Quality of Lamb Meat
Co-Authors O. Imanudin U.I.L. Rahmah