Purnama Edy Santosa
Department of Animal Husbandry, Faculty of Agriculture, Lampung University

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PERBANDINGAN BOBOT BADAN KAMBING PERANAKAN ETAWA YANG TERINFESTASI CACING SALURAN PENCERNAAN Madi Hartono; Purnama Edy Santosa; Muhammad Mirandy Pratama Sirat
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (391.578 KB) | DOI: 10.23960/jipt.v6i2.p122-127

Abstract

Worm disease is a disease caused by infestation of worms in the body of animals with minimal risk to cause death, but causes losses in the form of decreased body weight, milk production, body resistance to other diseases and stunted growth, especially goats at a young age. Population of goats in Lampung Province is the third largest position in Indonesia that it is important to know the effects that can be caused due to intestinal worms. The purpose of this study was to determine the ratio of goat body weight infestated by various types of intestinal worms so that the researchers knew the impact of digestive tract worms infestation on goat body weight. The study was conducted in the period July - October 2018 in the Budi Lestari Livestock Group, Gedong Tataan, Pesawaran Regency, Lampung Province. The type of goat used in the study was the Etawa Breeders Goat. The method is a completely randomized design (CRD) with five treatments, namely the group of uninfested goats (P1); goat infested with 1 type of worm (P2); goat infested with 2 types of worms (P3); goats infected with 3 types of worms (P4); and goats infected with 4 types of worms (P5). Implementation procedures were (1) conducting a survey of PE goat populations; (2) Determining the age of PE goats; (3) Taking feces; (4) Identifying worm eggs (Mc Master Test and Sedimentation Test); (5) Determine samples; (6) Considering body weights; (7) Data tabulation and analysis. Data analysis was carried out using One Way Analysis of Variance (ANOVA) method at a 95% confidence level with SPSS 24 software program, if there were significant differences then proceed with the Least Significant Differences (LSD) and Duncan Test. The results of the data analysis showed that there were no significant differences between treatments (p> 0.05), but based on the average data of PE goats body weight from various treatments the highest in the treatment group that did not infest worm infestation (P1) was 25.25 kg, continued to decline respectively P2 (19.00 kg), P3 (18.25 kg), P4 (16.00 kg), P5 (15.25 kg). The conclusion of the study is the more types of worm infestations in the body, the lower of PE goats body weight. Keywords: Body Weight, Etawa Breed Goat, Infestation, Intestinal Worms, Types of Worm
PREVALENSI CACING HATI SAPI PERAH PADA PETERNAKAN RAKYAT DI PROVINSI LAMPUNG Siswanto Siswanto; Madi Hartono; Purnama Edy Santosa; Sri Suharyati; Hindun Larasati; Muhammad Mirandy Pratama Sirat
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 3 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (381.412 KB) | DOI: 10.23960/jipt.v6i3.p167-172

Abstract

The study was conducted on dairy cattle livestock at Lampung Province in July - August 2012, aiming to determine the prevalence of liver worms. Disease in livestock caused by liver worm infections are called Fasciolosis. Fasciolosis is an important parasitic disease because it can cause high economic losses. The research method was the census method. Data retrieval were 125 dairy cattle faecal samples from people's dairy farms in Lampung Province. The datas obtained were analyzed descriptively. Examination of faecal samples was carried out at the Lampung Veterinary Center using the Sedimentation Test. The results showed the prevalence of liver worms in dairy cattle in Lampung Province was 12.00%, 15 dairy cattle those were positively infested by liver worms. The highest dairy cattle prevalence in West Lampung Regency at 33.33%, while the lowest prevalence is in dairy cattle in Bandar Lampung City and Tanggamus Regency at 0%. Keywords:  Dairy Cattle Livestock, Lampung Province, Liver Worms, Prevalence, Sedimentation Test
KUALITAS FISIK DAGING DADA DAN PAHA BROILER YANG DIRENDAM DALAM LARUTAN DAUN SALAM (Syzygium polyanthum) Dian Septinova; Madi Hartono; Purnama Edy Santosa; Siti Hartika Sari
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.263 KB) | DOI: 10.23960/jipt.v6i1.p83-88

Abstract

The objectives of the study were (1) to know there was or no interaction between soaking time in bay leaf and type of carcass to the physical quality of broiler meat; (2) To know the duration of optimum immersion for the physical quality of the muscles of the breast and thighs. This research was arranged using Completely Randomized Design (RAL) with factorial pattern. The first factor is the length of meat immersion in bay leaf solution, namely: P0: control; P1 (20 minutes); P2 (40 minutes); P3 (60 minutes). While the second factor is a piece of carcass, namely: K1 (thigh) and K2 (chest). Each treatment was repeated 3 times. The research variables were pH of meat, WHC, and cooking loss. The data obtained were proceed to variance analyze and further tested by BNT  Test for length of  immersion and Tukey test for carcass type at 5% level of significant. The results showed that there was no interaction (P>0,05) between soaking time and carcass cut. The duration of immersion had no significant (P>0,05) effect on pH, WHC, and cooking loss. Carcasses cut of thight and breast have a significant effect (P<0,05) on pH and cooking loss, but are not significant (P>0,05) for WHC. The pH value of the thigh meat is significantly (P<0,5) higher than the breast, but the cooking loss is lower. Keywords :  Bay Leaf, Breast, Thight, Broiler, Physical Quality