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Arum Triyas Wardani
Faculty of Pharmacy, Setia Budi University
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Medicine & Pharmacology

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Journal : Jurnal Farmasi Indonesia

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Pengaruh Cairan Penyari terhadap Rendemen dan Kadar Tanin Ekstrak Daun Jambu Biji (Psidium guajava L.) Arum Triyas Wardani; Fransiska Leviana
Jurnal Farmasi Indonesia Vol 7 No 2 (2010): Jurnal Farmasi Indonesia
Publisher : Fakultas Farmasi Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (595.948 KB) | DOI: 10.31001/jfi.v7i2.24

Abstract

The leaves of guava (Psidium guajava L.) has been used and produced by industrial as an antidiarrheal. Active substances that act as an antidiarrheal in the leaves of guava are the tannins. Tannins are phenolic compounds that are soluble in water, ethanol or water-ethanol mixture. This study aims to determine the influence of solvent on yield and tannins content in the guava leaf extract and to determine the most optimal solvent for the manufacture of guava leaf extract with the maximum tannins content. The research was conducted by extracting the leaves of guava by maceration with ethanol 50%, 70%, 90%. Viscous extract obtained is then analyzed yield and tannins content. Quantitative analysis of tannins performed by permanganometry titration method. In this research shows that qualitatively the ethanol extract of guava leaves contain tannins. The results showed that solvent affect the yield and tannins content in the guava leaves extract. The yield of extract for 50%, 70%, 90% ethanolic extracts were 22,07%; 31,87%; 25,13%. Tannins content in the 50%, 70%, 90% ethanolic extract were 23,37%; 14,28%; 10,96%. The most optimal solvent for the manufacture of guava leaf extract with the highest tannin content was ethanol 50%.
Co-Authors Fransiska Leviana