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All Journal Hunafa: Jurnal Studia Islamika ISTIQRA: JURNAL HASIL PENELITIAN
Marzuki Marzuki
IAIN Palu
Religion Humanities Law, Crime, Criminology & Criminal Justice Social Sciences Other

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LEGAL PROTECTION OF CONSUMERS THROUGH HALAL CERTIFICATION ON PROCESSED FOOD PRODUCTS IN PALU CITY Marzuki Marzuki
Hunafa: Jurnal Studia Islamika Vol 17 No 1 (2020): STUDIA ISLAMIKA
Publisher : State Institute of Islamic Studies (IAIN) Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.257 KB) | DOI: 10.24239/jsi.v17i1.583.50-67

Abstract

This study discusses legal protection for Muslim consumers through Halal certification in processed food products in Palu. This is based on the writer's concern watching case after case that occurred in the community. With a variety of excuses and interests, the community as consumers become victims of the irresponsible behavior of processed food producers. This research is a normative study combined with empirical research to find out various factors that influence the realization of legal protection for Muslim consumers for processed food products in Palu. Namely: legal substance, Law enforcement officials Related to Halal Certification, Community Legal Culture and Supporting Facilities. The results showed that the four influential factors had not played their role maximally so that the conclusion was drawn that the legal protection of Muslim consumers through halal certification on processed food products in Palu had not been effective.
PERLINDUNGAN HUKUM TERHADAP KONSUMEN MELALUI SERTIFIKASI HALAL PADA PRODUK MAKANAN OLAHAN DI KOTA PALU Marzuki Marzuki; Suhri Hanafi
ISTIQRA Vol. 3 No. 2 (2015): Juli-Desember 2015
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LP2M) UIN Datokarama Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (533.234 KB)

Abstract

This study discusses the legal protection towards muslims` consumer through halal certification in processed food products in Palu. This is based on the writer`s anxiety witnessed the cases occurred in the community. Under various pretexts and the interests of society as consumers become victims of the behavior of processed food manufacturer irresponsible.This research is a normative combined with empirical research to determine the various factors that affect the realization of legal protection for Muslim consumers to food products processed in Palu. Namely: the law substance, Halal Certification officers, Legal Culture Society and supporting infrastructure.The results showed that the four factors that influence have not played their role to the fullest so that the conclusion that the legal protection for Muslim consumers through certification of halal processed food products in Palu has not been effective
Co-Authors Suhri Hanafi