Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Penelitian dan Evaluasi Pendidikan Jurnal Riset Pangan dan Gizi
Sri Rahmiyati
Unknown Affiliation
Decision Sciences, Operations Research & Management Education Health Professions Medicine & Pharmacology Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
KEEFEKTIFAN PEMANFAATAN LABORATORIUM DI MADRASAH ALIYAH YOGYAKARTA Rahmiyati, Sri
Jurnal Penelitian dan Evaluasi Pendidikan Vol 11, No 1 (2008)
Publisher : Graduate School, Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/pep.v11i1.1420

Abstract

Penelitian ini bertujuan untuk mengungkapkan keefektifan pemanfaatan laboratorium di Madrasah Aliyah di kota Yogyakarta. Variabel penelitian adalah kelengkapan sarana prasarana laboratorium, kemampuan guru dan teknis pengelolaan laboratorium. Subjek penelitian ini adalah empat Madrasah Aliyah di kota Yogyakarta yang memiliki laboratorium. Data dikumpulkan melalui angket, observasi, dan wawancara. Data dianalisis secara deskriptif. Hasil analisis menunjukkan bahwa kelengkapan sarana prasarana laboratorium berada pada kategori baik. Kemampuan guru pada kategori baik. Teknis pengelolaan laboratorium pada kategori baik. Supervisi/evaluasi yang dilakukan oleh kepala madrasah pada kategori cukup. Sikap siswa terhadap pembelajaran kimia menggunakan laboratorium pada kategori sangat baik. Faktor-faktor determinan pembelajaran kimia menggunakan laboratorium meliputi kelengkapan sarana prasarana laboratorium, kemampuan guru dan teknis pengelolaan laboratorium.Kata kunci: keefektifan, laboratorium, madrasah aliyah
Relationship of Compliance with Drinking Blood Supply Tablets, Diet and Knowledge about Anemia on the Incident of Anemia Sri Rahmiyati; Fathurrahman; Rahmani
Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v7i1.247

Abstract

Anemia is a condition where the level of hemoglobin in the blood is below normal due to a deficiency of essential nutrients, especially iron. The causes of anemia in adolescent girls include low adherence to taking iron supplements (TTD), improper eating patterns, and low knowledge about anemia. This study aims to determine the relationship between adherence to taking iron supplements, dietary patterns, and knowledge about anemia on the incidence of anemia. The type of this research is analytical and observational in nature, using a cross-sectional approach. The research was conducted at SMAN 13 Banjarmasin with a sample of 78 people.The sampling technique used was systematic random sampling. Data analysis used the chi-square test. The research findings revealed that 76.9% of adolescent girls did not adhere to taking iron supplements, 37.2% had a low consumption pattern of iron-rich foods, and 57.7% had good knowledge about anemia. Based on statistical tests, there is a relationship between adherence to TTD consumption (p=0.001), and no significant relationship between a diet high in iron (p=0.584) and knowledge (p=0.305) with the incidence of anemia among students at SMAN 13 Banjarmasin. Teenage girls need to pay attention to a diet high in iron at least 3 times a day and avoid consuming inhibitors at the same time as main meals, and that teachers increase their involvement in supervising the consumption of TTD.
Co-Authors Fathurrahman Rahmani