Article Per Year (5 Year)
p-Index From 2020 - 2025
0.562
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Begem Viantimala
Jurusan Agribisnis Universitas Lampung
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
GAYA HIDUP DALAM MENGONSUMSI SAYUR DAN BUAH SERTA TINGKAT KECUKUPAN GIZI ANAK USIA SEKOLAH DASAR DI KOTA METRO Karina Ayesha; Yaktiworo Indriani; Begem Viantimala
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 3 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i3.4441

Abstract

level, and factors affecting the consumption of vegetables and fruits in Metro City. The research is conducted purposely in Elementary School 1 Metro and Elementary School 6 Metro; involving 52 samples of 5th grade elementary school children obtained by using a simple random sampling method. Primary and secondary data were collected in November 2017 – May 2018. Vegetables and fruits consumption data were collected by 24-hour recall and analyzed descriptively by Variety of Nutritional Adequacy Value and statistically by multiple linear regression. The results showed that the nutritional adequacy level of elementary school students was as much as 82.69%, but they were experiencing deficiency of calcium and vitamin C. Average value of the variety of nutritional adequacy was 85%, which means that the food consumed by children is diverse. The lifestyle of elementary school students in consuming vegetables and fruits was indicated that they rarely bought various serving of vegetables and fruits since they like vegetables and fruits served at home. Elementary school students preferred local to import fruits and prefer buying them at traditional market to modern market. They agree that eating vegetables and fruits was important and had good impact on health. The factors which affect the consumption of vegetables and fruits were the number and types of vegetables and fruits consumed, the consumption frequency of vegetables and fruits, and the children’s opinion.Key words: fruits, lifestyle, nutritional adequacy level, vegetables
PERANAN PENGURUS KELOMPOK TANI DALAM PROGRAM PENGEMBANGAN USAHA PANGAN MASYARAKAT DI KECAMATAN PALAS KABUPATEN LAMPUNG SELATAN PROVINSI LAMPUNG Maghfira Hariani; Sumaryo G S; Begem Viantimala
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 3 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i3.4434

Abstract

This research aims to know the role level of farmer group administrators, and he factors related to the roles of farmer group administrators in community food developmant program (PUPM). Data of this research were collected from January to February 2019. This research uses a survey method and data are analyzed by descriptive and Rank Spearman analysis. The sample of the research is 2 Gapoktan from 2 villages which is taken puposively i.e Gapoktan Sejahtera (19 farmer groups) and Gapoktan Bersama (26 farmer groups). Then, from each farmer group is chosen 5 administrators consisting of leader, secretary, treasurer and 2 administrator members. Therefore, the number of samples is 69 administrators of farmer groups joining the program. The results of this research showed that the role lavel of farmer group administrators in the PUPM Program in Palas Subdistrict, South Lampung Regency is in the high classification. Factors related to the roles of farmer group administrators in the PUPM program are the education level and the motivation level of farmer group administrators.Key words: administrator, farmer groups, PUPM
PENINGKATAN PENJUALAN KERIPIK PISANG SETELAH MEMPEROLEH SERTIFIKAT HALAL SERTA PERILAKU KONSUMENNYA DI KOTA BANDAR LAMPUNG Elsa Fitriana; Yaktiworo Indriani; Begem Viantimala
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 4 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i4.4710

Abstract

This study aims to study the halal certification process of banana processed products at the Institute forFood, Drugs, and Cosmetics Studies of The Indonesian Ulama Council (LPPOM MUI) Lampung Provinceto find out the increase in sales of banana chips after obtaining a halal certificate, and to explore consumer behavior of Lampung banana chips branded KPS, PD. AS, and KPKK. The research is conducted by surveymethod. Data collection was conducted in March 2019 in which 45 people were selected by using accidentalsampling. The data are analyzed by descriptive analysis and Attitude model of Multiatribute Fishbein. Thehalal certification process carried out by LPPOM MUI Lampung Province on banana chips agroindusty hasseveral online steps on web regs.e-lppommui.org. The increase in sales after obtaining a halal certificate is an increase in the number of production with the turnover reaching 40 percent. When purchasing bananachips, halal is highly considered by consumers. Consumers at KPS, PD. AS, and KPKK are satisfied andmay repurchase.Key words: banana chips, consumers, halal certificate
Co-Authors Elsa Fitriana Karina Ayesha Maghfira Hariani Sumaryo Gitosaputro Yaktiworo Indriani