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Media Exposure, Family Eating Pattern, Fruit and Vegetable Consumption Among Adolescents in the Covid-19 Pandemic Rusni Masnina; Ghozali Ghozali; Enok Sureskiarti; Arief Budiman; Hanny Anggraini; Nopia Kanadita
Indonesian Journal of Global Health Research Vol 3 No 4 (2021): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

The Covid-19 virus entered Indonesia in early March until now the case is uncertain, full of uncertainty and rapid changes occur and there is no definite cure for the virus attack. The existence of the COVID-19 pandemic has caused lifestyle changes in students such as online learning conditions, limiting mobilization and activities at home with family, and triggering teenagers to interact more with mass media and electronics. Students as late teens towards early adulthood need healthy, balanced nutrition such as consuming fruits and vegetables for energy needs in carrying out their activities as students completing solid assignments and lectures and also increasing immunity for their physical and psychological health to face the covid 19 outbreak so that cognitive distortion does not occur. To identify media exposure, family diet, and consumption of fruits and vegetables in adolescents during the covid-19 pandemic. This research method is quantitative with a cross sectional approach. Data was collected using a questionnaire (google form) and media zoom. The research sample was taken using a proportionate stratified random sampling technique. The subjects in this study were 239 students of Health at Muhammadiyah University of East Kalimantan. Based on the results of the study, it was found that there was a significant relationship between media exposure and fruit and vegetable consumption in students (p value = 0.000 < = 0.05), as well as the results of the analysis between family eating patterns and fruit and vegetable consumption in University Health students. Muhammadiyah East Kalimantan found a significant relationship (p value: 0.000 < 0.05). Based on the results of the study, it can be concluded that respondents who have the majority of fruit and vegetable consumption habits are better because apart from media exposure and family eating patterns, individual factors are also influenced ( taste preferences), social networks (support from parents and friends), physical environment (eg availability and accessibility, attractiveness and price of food products), and macro environment (eg media and advertising).

Pembuatan Teh Bawang Dayak dan Manfaatnya Bagi Kader Pusat Kesehatan Masyarakat Harapan Baru Samarinda Seberang Annaas Budi Setyawan; Arief Budiman; Taufik Septiawan
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 4 No 2 (2019): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

The community service activity was attended by cadres of Harapan Baru Community Health Center (Puskesmas) Samarinda Seberang who participated at the bawang dayak tea making program from the beginning to the end of the event, besides that in this activity also provided health education to the cadres about high blood pressure and even diabetes. This activity has the primary purpose of inviting Puskesmas cadres to utilize natural plant products bawang dayak, which can be processed into tea and can be taken for health benefits and have economic value. In using this bawang dayak plant, it needs proper processing so that the content is not reduced. The first step is to cut roots and leaves from bawang dayak, then wash them in running water, then slice them in a slice and then dry them, before finally storing them in airtight containers. Utilization of bawang dayak which are then processed into tea, this means encouraging the use of Borneo's unique plants into an alternative source of health and the ability to handle these plants into a product means increasing economic opportunities to contribute to solving social problems.

Efektivitas Terapi Transcutaneous Electrical Nerve Stimulation (TENS) pada Titik ST 36 terhadap Kadar Gula Darah Sewaktu (GDS) Pasien DM Tipe 2 Taufik Septiawan; Arief Budiman
Jurnal Keperawatan Vol 14 No 3 (2022): Jurnal Keperawatan: September 2022
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.883 KB)

Pada tahun 2030 diperkirakan sebanyak 21.3 juta penduduk indonesia menderita diabetes. Diabetes menjadi penyebab kematian tertinggi ke 3 di Indonesia. Gula darah yang terkontrol menjadi salah satu tujuan dari terapi untuk mencegah komplikasi pada pasien diabetes. Salah satu terapi nonfarmakologis yang dapat dilakukan untuk mengontrol gula darah pada pasien diabetes yaitu menggunakan terapi transcutaneous electrical nerve stimulation (TENS). Tujuan penelitian ini adalah untuk melihat efektivitas dari terapi TENS dalam menurunkan gula darah sewaktu pada pasien DM Tipe 2. Penelitian ini menggunakan desain Quasi Eksperimen pretest-posttest control group. Sampel pada penelitian terdiri dari 30 orang yang terbagi menjadi kelompok intervensi dan kontrol. Kelompok intervensi mendapatkan perlakukan berupa terapi TENS dan kelompok kontrol diberikan terapi relaksasi nafas dalam. Teknik pengambilan data menggunakan accidental sampling. Frekuensi intervensi diberikan dalam single session, terapi TENS dan Relaksasi Nafas dalam dilakukan selama 30 menit dan pengukuran gula darah di lakukan sebelum dan setelah intervensi diberikan. Analisa data menggunakan uji Paried T Test dan Independent T Test. Hasil uji Paried T Test untuk kelompok intervensi didapatkan P Value 0.000 dan kelompok kontrol 0.004 yang berarti terdapat perubahan kadar gula darah sewaktu setelah diberikan intervensi. Hasil uji statisik Independent T Test didapatkan P Value 0.000 yang artinya ada perbedaan antara kelompok intervensi dengan kelompok kontrol, yang mana disimpulkan terapi TENS lebih efektif dalam menurunkan kadar gula darah sewaktu pada pasien DMT Tipe 2. Saran penelitian ini terapi TENS dapat dijadikan sebagai salah satu terapi untuk membantu mengontrol kada gula darah pada penderita DM tipe 2

Media Exposure, Family Eating Pattern, Fruit and Vegetable Consumption Among Adolescents in the Covid-19 Pandemic Rusni Masnina; Ghozali Ghozali; Enok Sureskiarti; Arief Budiman; Hanny Anggraini; Nopia Kanadita
Indonesian Journal of Global Health Research Vol 3 No 4 (2021): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

The Covid-19 virus entered Indonesia in early March until now the case is uncertain, full of uncertainty and rapid changes occur and there is no definite cure for the virus attack. The existence of the COVID-19 pandemic has caused lifestyle changes in students such as online learning conditions, limiting mobilization and activities at home with family, and triggering teenagers to interact more with mass media and electronics. Students as late teens towards early adulthood need healthy, balanced nutrition such as consuming fruits and vegetables for energy needs in carrying out their activities as students completing solid assignments and lectures and also increasing immunity for their physical and psychological health to face the covid 19 outbreak so that cognitive distortion does not occur. To identify media exposure, family diet, and consumption of fruits and vegetables in adolescents during the covid-19 pandemic. This research method is quantitative with a cross sectional approach. Data was collected using a questionnaire (google form) and media zoom. The research sample was taken using a proportionate stratified random sampling technique. The subjects in this study were 239 students of Health at Muhammadiyah University of East Kalimantan. Based on the results of the study, it was found that there was a significant relationship between media exposure and fruit and vegetable consumption in students (p value = 0.000 < = 0.05), as well as the results of the analysis between family eating patterns and fruit and vegetable consumption in University Health students. Muhammadiyah East Kalimantan found a significant relationship (p value: 0.000 < 0.05). Based on the results of the study, it can be concluded that respondents who have the majority of fruit and vegetable consumption habits are better because apart from media exposure and family eating patterns, individual factors are also influenced ( taste preferences), social networks (support from parents and friends), physical environment (eg availability and accessibility, attractiveness and price of food products), and macro environment (eg media and advertising).

Hubungan Dukungan Sosial, Status Sosial Ekonomi dan Usia dengan Kesejahteraan Psikologis Pasien Pasca Covid-19 Arief Budiman; Jidan Ramadhan; Nanda Nur Hidayah; Putri Dwi Hasmi; Rafika Sandra
Wiraraja Medika : Jurnal Kesehatan Vol 13 No 1 (2023): Wiraraja Medika : Jurnal Kesehatan
Publisher : Fakultas Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/fik.v13i1.2477

Introduction: : Coronavirus Disease 2019 is an infectious disease that causes severe acute respiratory syndrome. During this COVID-19 pandemic, it has a negative impact on physical and psychological health. In Indonesia, there is a negative public stigma regarding post-COVID-19 patients. People tend to isolate someone who has been declared cured, ostracize groups that are considered easy to spread the COVID-19 virus. The existence of negative stigma from society and the environment can be burdensome for patients who have recovered to be able to return to normal activities, this will generally affect their psychological well-being. Purpose: to determine what factors were associated with the psychological well-being of post-Covid-19 patients. Method: This research method uses a correlation descriptive research design with a cross sectional approach. The population in this study were 328 post-COVID-19 patients and a sample size of 255 respondents using the incidental sampling technique. Data collection was carried out from May to October 2021 in the Sambutan Samarinda health center work area by using questionnaires. Statistical analysis test using frequency distribution and central tendency, while for bivariate test using Spearman Rank. Result: The results of the study based on the Spearman Rank test there was a significant relationship between sosial support, socioeconomic status, age factor and psychological well-being of post-covid-19 patients with a p value of 0.00. Conclusion: the factors of sosial support, socioeconomic status and age have a significant relationship to the psychological well-being of post-covid-19 patients with a very strong relationship and a positive direction, meaning that the higher the sosial support, socioeconomic status and age of a person, the the better the psychological well-being.

Peningkatan Kualitas Hidup Lansia di Masa Pandemi: Lansia Kuat dan Tangguh Annaas Budi Setyawan; Rusni Masnina; Nurul Wahdah; Faried Rahman Hidayat; Arief Budiman
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat: Peduli Masyarakat Vol 1 No 1 (2021): Prosiding Seminar Nasional Pengabdian Kepada Masyarakat: Peduli Masyarakat: Oktob
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal Bekerjasama dengan CV Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar

Pengertian Kuat dan Tangguh disini bukan hanya memiliki tubuh yang sehat baik fisik, mental dan sosial namun juga bersemangat, aktif, produktif dan mandiri serta adaftif untuk menghadapi berbagai masalah dalam kehidupan termasuk permasalahan dimasa Pandemik. Menghadirkan Lansia Kuat dan Tangguh terhadap COVID-19 agar setiap keluarg membangun Keluarga Berkualitas dengan merajut kasih sayang dan perhatian kepada lansia. Lansia akan merasa lebih bahagia bila hidup dalam lingkungan keluarga yang saling melayani, merawat dan melindungi. Kelompok lanjut usia sering dikaitkan dengan kelompok yang rentan terhadap berbagai penyakit oleh karena fungsi fisiologisnya berangsur-angsur akan berkurang termasuk sistem imum tubuh. Metode yang digunakan dalam pengabdian masyarakat ini dengan menggunakan metode online melalui seminar zoom dengan sasaran adalah masyarakat umum, keluarga yang memiliki lansia serta mahasiswa. Diharapkan dengan seminar online ini meningkatkan pengetahuan masyarakat umum khususnya keluarga yang memiliki lansia untuk menciptakan lansia kuat dan tangguh.

Edukasi Peran Lansia dalam Keluarga sebagai Upaya Pemberdayaan Lansia Arief Budiman; Ramdhany Ismahmudi; Dwi Pratiwi
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat: Peduli Masyarakat Vol 1 No 1 (2021): Prosiding Seminar Nasional Pengabdian Kepada Masyarakat: Peduli Masyarakat: Oktob
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal Bekerjasama dengan CV Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar

Salah satu dampak keberhasilan pembangunan dan kemajuan teknologi adalah meningkatnya usia harapan hidup (UHH). Setiap tahun, UHH terus mengalami peningkatan, pada tahun 2010, UHH Indonesia berada pada angka 69,8 tahun, tahun 2012 berada pada angka 70,2 tahun, dan pada tahun 2016 mencapai 70,9 tahun. (BPS, Proyeksi penduduk 2010-2035). Kondisi kesehatan seseorang sejak dari janin akan mempengaruhi kualitas kesehatannya pada saat berada di kelompok umur berikutnya dan akhirnya akan menentukan status kesehatannya pada saat lansia. Sehubungan dengan hal tesrsebut maka upaya intervensi kesehatan perlu dilakukan melalui pendekatan siklus hidup sejak dalam kandungan hingga dewasa, yang pada akhirnya akan memberikan dampak besar terhadap terciptanya lansia yang sehat, mandiri aktif dan produktif di masa yang akan datang. Dalam mengupayakan agar klien tahu dan sadar, kuncinya terletak pada keberhasilan membuat klien tersebut memahami bahwa sesuatu (misalnya: kesehatan keluarga) adalah masalah baginya dan bagi masyarakatnya sepanjang klien yang bersangkutan belum mengetahui dan menyadari bahwa sesuatu itu merupakan masalah, maka klien tersebut tidak akan bersedia menerima informasi lebih lanjut. Saat klien telah menyadari masalah yang dihadapinya maka kepadanya harus diberikan informasi umum lebih lanjut tentang masalah yang bersangkutan.

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