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Tingkat Penerimaan Panelis terhadap Beras Rawa Lebak di Sumatera Selatan Merynda Indriyani Syafutri; Filli Pratama; Friska Syaiful; Achmad Faizal; Riki Anggara
Seminar Nasional Lahan Suboptimal 2019: Prosiding Seminar Nasional Lahan Suboptimal “Smart Farming yang Berwawasan Lingkungan untuk Ke
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Syafutri MI, Pratama F, Syaiful F, Faizal A, Anggara R.  2019.  Tingkat penerimaan panelis terhadap beras rawa lebak di Sumatera Selatan. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal 2019, Palembang  4-5 September 2019. pp. 522-527.  Palembang: Unsri Press. One of crops planted in swamp area in South Sumatra Province is rice. Rice produced from rice plant of swamp area had certain characteristics, including sensory characteristics. The objective of this research was to learn the level of panelist preference of rice produced from swamp area in South Sumatra. The varieties of swamp rice sample were IR 42, IR 10, IR 64, Mekongga, Ciherang, Ciherang Dempo, Ciliwung, Ciliwung Jumbo, and Rojo Lele. Swamp rice samples were obtained from 4 districts, namely Ogan Ilir, Ogan Komering Ilir, Banyuasin, and Ogan Komering Ulu Timur. The level of panelists preference was measured using a hedonic test for milled rice and cooked rice. The hedonic scores used were 1 (very dislike), 2 (dislike), 3 (common), 4 (like), and 5 (very like). The parameters observed were aroma and color for milled rice, and aroma, color, texture and taste for cooked rice. The results showed that panelists gave a rating of "common" to  aroma of milled rice, and rating of "common" to "like" to color of milled rice. Panelists also gave a rating of "dislike" to “common" to aroma, color, texture, and taste of cooked rice.Keywords: rice, swamp, South Sumatra, sensory test
USULAN PERBAIKAN DEFECT PADA SABLON PLASTIK MENGGUNAKAN METODE POKA YOKE DI CV. BAYOR PRINT 69 Achmad Faizal; Novita Yanti Nababan; M. Edgar Jatnika
Jurnal Ilmiah Teknologi Infomasi Terapan Vol. 6 No. 2 (2020)
Publisher : Universitas Widyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.75 KB) | DOI: 10.33197/jitter.vol6.iss2.2020.332

Abstract

Abstract The main key for a company to survive and compete in the MEA era is to focus on quality, both product quality and quality in the production process. Quality improvement is a major concern for the company. Quality improvements make the defect product can be reduced to a minimum until it reaches zero defect. This study aims to determine the quality of Plastic Screen Printing products, analyze the types of product defects and defects in the production process, priority product defects, the root causes of disabilities, and the proposed improvement in CV. BAYOR PRINT 69. This study uses primary data obtained from direct interviews with relevant informants and uses secondary data in the form of production data and Plastic Screening defect data CV. BAYOR PRINT 69 in January-December 2018. The informants in this study consisted of employees who worked at CV. BAYOR PRINT 69. This study was analyzed using Pareto diagrams, fish bone diagrams, and brainstorming techniques. From the results of the analysis, it can be concluded that: (1) the quality of Plastic Screen Printing products is relatively good, (2) the most defects are found in the A1 defect group, namely the paint which is melted on the plastic, (3) humans are the factors causing the most defects, (4) the solution improvement that can be applied is to apply the three functions of the poka yoke method, namely warning, control, and shut down, as well as the addition of the machine operator. Keywords: Poka yoke, six sigma, zero defect