Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal e-Jurnal Rekayasa dan Teknologi Budidaya Perairan
Niken Puspita Sari
Jurusan Budidaya Perairan Fakultas Pertanian Universitas Lampung
Computer Science & IT Earth & Planetary Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pengaruh Penambahan Tepung Kepala Udang Dalam Pakan Terhadap Pigmentasi Warna Pada Ikan Koi (Cyprinuscarpiolynn) Jenis Kohaku Niken Puspita Sari; Limin Santoso; Siti Hudaidah
e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Vol 1, No 1 (2012)
Publisher : University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (308.403 KB)

Abstract

Koi as ornamental fish excellence in body shapes with interesting colour. Chromatopore cells took responsibility to colour of fish. Enhancing of colour possible with added of carotenoid source like shrimp head meal in feed. This study purposes to assessed effects of shrimp head meal to enhance colour of koi in different percentages of inclusion (0, 10, 12 and 14 %). Koi in juvenile size, 3 month old, 28 g of body weight and 12 cm of total length used for this study. Five trained persons by used Toca Colour Finder (TCF) justified  scores of colour patterns during 60 days of culture. Results showed 10 % inclusion of shrimp head meal optimum in carotenoid those effect to enhances of colour. Positive corelation showed between amount of chromatopore cells and percentage of inclusion of shrimp head meal.
Co-Authors Limin Santoso Siti Hudaidah