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Ishak Hasan
Syiah Kuala University
Economics, Econometrics & Finance

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Reduction of Food Commodities Contributor Inflation on Household Welfare Changes in The Province of Aceh Yasrizal Yasrizal; Ishak Hasan; Yusnaidi Yusnaidi
AFEBI Islamic Finance and Economic Review Vol 2, No 02 (2017)
Publisher : Asosiasi Fakultas Ekonomi dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.311 KB) | DOI: 10.47312/aifer.v2i02.112

Abstract

The relationship of inflation and poverty can be seen from the contribution of the commodity contributor poverty. Increases in the prices of commodities contributor to poverty led to declining real incomes and loss of income(incomeloss)households, causing poverty. Commodities contributor to poverty is dominated by food commodities. Rice and filter cigarettes are commodities contributor to poverty in Aceh most dominant. Model AIDS is a development of the Engel curve and Marshall equations derived from the theory of maximization of satisfaction. These models use a proportion of household expenditure on a commodity selected to represent variable demand. This research is empirical study. The data used are primary and secondary data obtained from field research and literature. Research will be located in Banda Aceh and Aceh Barat. Using the model of demand is almost ideal or model of AIDS will be seen household behavior in response to changes in commodity prices contributor of poverty. From these observations, the inflation rate of food commodities greatly affect the welfare of the people of Aceh province, both for household Banda Aceh and Meulaboh. Inflation of food commodities had a huge influence to reduce household welfare in Banda Aceh. Furthermore, the majority of households Meulaboh work in agriculture and fisheries. So it can meet its own needs and also be produksen. Many factors substitutes (goods substitution) and cultural factors affecting the level of price elasticity of the goods themselves for food commodities, changes in the elasticity of greater food in Banda Aceh than the district of Meulaboh.Keywords: Elasticity, Food Commodities contributor to poverty, Inflation, Model of AIDS
THE LABOR ABSORBTION IN FOOD AND BEVERAGES OF SMALL BUSINESS ENTERPISES IN ACEH PROVINCE Ishak Hasan; Yasrizal Yasrizal
AFEBI Economic and Finance Review Vol 1, No 1 (2016)
Publisher : Asosiasi Fakultas Ekonomi dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (775.087 KB) | DOI: 10.47312/aefr.v1i01.10

Abstract

The competition of labor market in Asean Economic Society will be determined by the labor’s productivity. Small businesses of foods and beverages is the highest sub sector which recruit the labor in Aceh. In 2010 there were 929.910 small businesses which were able to recruit 2.152.981 labor or around 31,99%. There are three variables impact the absorbtion of labor, the wages, labor productivity and capital. This research uses multiple regression technique to analyse data. The technique analysis used to find the impact of wages, productivity and capital to the absorbtion of labor in small businesses and enterprises. Based on research finding, the competitive advantage of Indonesian labor is at the sixth rank of ten countries in ASEAN. The research also found that productivity has significant impact to the absorbtion of labor while capital and wages have no significant impact to the absorbtion of labor in Aceh Province.JEL Classification: J01, J24, L66Keyword: AEC, Capital, Labor Competitiveness, Productivity, Wages
Co-Authors Yasrizal Yusnaidi Yusnaidi