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Sexuality of women with cervix cancer after treatment: literature review Nur Afni Sharfina; Ratna Indriawati
JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Vol 9, No 3 (2021)
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jnki.2021.9(3).206-213

Background: Cervical cancer is a complex disease that requires comprehensive treatment from clinical professionals. Treatment of women with cervical cancer, such as radiation, chemotherapy and also surgery (hysterectomy). The positive effect of treatment is that it kills cancer cells. There were also physically negative treatments offered (chemotherapy and radiation), such as vaginal dryness, redness of the vaginal area and vaginal canal. Purpose: This adjustments are linked to sexual function directly. The main objective of this literature review is to finding clinical reports on the sexuality of cervical cancer patients undergoing cervical cancer treatment. This study is a literature review. Data based used are NCBI and Google Schoolar. Methods: This research is a study of literature. NCBI and Google Schoolar are used based on results. The writer uses keywords "sexuality, cancer, after treatment, cervix". Inclusion criteria for papers were released in 2016-2020, the analysis approach was quantitative, papers were written in English, information on the subject was found in publications.Results: 12 articles that fulfilled the inclusion criteria were analyzed and the results of this literature. Conclusion:It can be suggested, after analyzing it, that cancer therapy given to cervical cancer patients can influence sexuality, especially sexual function. The treatment available (radiotherapy, chemotherapy, and the surgical process) has a significant effect on the female reproductive organs.

EDUKASI KESEHATAN HIPERTENSI DAN PERILAKU PENCEGAHAN HIPERTENSI Ratna Indriawati; Fahmi Abdul Haq; Shiko Indrawan Mahardani
JHN: Journal of Health and Nursing Vol. 3 No. 1 (2025): JHN: Journal of Health and Nursing
Publisher : ASIAN PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58738/jhn.v3i1.698

Hipertensi merupakan salah satu penyakit dengan prevalensi tinggi. Hipertensi tidak hanya diderita orang tua. Remaja yang memiliki gaya hidup yang tidak sehat mempunyai risiko lebih besar mengalami penyakit hipertensi dibandingkan dengan gaya hidupnya sehat. Perilaku yang didasari oleh pengetahuan dan sikap yang positif maka perilaku tersebut akan bersifat menetap sehingga lama kelamaan akan menjadi kebiasaan dan gaya hidup seseorang. Salah satu cara untuk meningkatkan pengetahuan seseorang adalah dengan edukasi kesehatan. Penelitian ini bertujuan untuk mengkaji pengaruh edukasi kesehatan tentang hipertensi terhadap perilaku pencegahan hipertensi. Jenis penelitian yang digunakan adalah quasi experiment. Subjek penelitian adalah remaja. Teknik pengambilan sampel menggunakan purposive sampling. Instrumen penelitian menggunakan kuesioner perilaku pencegahan hipertensi yang diberikan sebelum dan sesudah pendidikan kesehatan. Analisis data penelitian menggunakan uji beda, yaitu Wilcoxon test dan Mann-Whitney test. Hasil penelitian pada kelompok intervensi mengalami perubahan perilaku pencegahan hipertensi dari kurang baik menjadi baik lebih banyak daripada kelompok kontrol dengan selisih 6 siswa. Hasil uji Wilcoxon test dan Mann- Whitney test mendapatkan hasil p>0,05. Edukasi kesehatan hipertensi meningkatkan perilaku pencegahan hipertensi meskipun tidak bermakna secara statistik.

Nutritional Status and Cognitive Function in the Adolescent’s Rapid Growth Phase between 12-14 Years Old Ratna Indriawati; Citra Kartika; Tunjung Wibowo
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 3 No. 2 (2023): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v3i2.62

Adolescence is a period of transition from childhood to adulthood. One of the transitions is the cognitive aspect of thinking ability. Poor nutritional status can harm children's growth and development. The factors that influence cognitive development are the nutritional status that affects adolescent intellectual development. The relationship between the nutritional status and the cognitive function in the adolescent’s rapid growth phase between 12-14 years old is not clear. This study aims to identify the relationship between the nutritional status and the cognitive function in the adolescent’s rapid growth phase between 12-14 years old. This study used observational analytical design and a cross- sectional approach with an adolescent group population of 12-14 years old. The research subject was a total of 71 people. Primary data included weight and height while secondary data included MMSE-Child and questionnaires. The data were analyzed using the Chi-Square statistical test. Based on the measurement of Body Mass Index (BMI), most research subjects had a normal nutritional status with a total of 32 people (45.10%). Furthermore, 63 people (88.70%) have a normal cognitive function. There was no significant relationship between Nutritional Status and MMSE scores (p=0.454). Likewise there were no significant relationship between gender and MMSE scores (p=0.750), age and MMSE scores (p=0.255). In this study, there was no significant relationship between nutritional status and cognitive function.

Nutritional Status and Cognitive Function in the Adolescent’s Rapid Growth Phase between 12-14 Years Old Ratna Indriawati; Citra Kartika; Tunjung Wibowo
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 3 No. 2 (2023): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v3i2.62

Adolescence is a period of transition from childhood to adulthood. One of the transitions is the cognitive aspect of thinking ability. Poor nutritional status can harm children's growth and development. The factors that influence cognitive development are the nutritional status that affects adolescent intellectual development. The relationship between the nutritional status and the cognitive function in the adolescent’s rapid growth phase between 12-14 years old is not clear. This study aims to identify the relationship between the nutritional status and the cognitive function in the adolescent’s rapid growth phase between 12-14 years old. This study used observational analytical design and a cross- sectional approach with an adolescent group population of 12-14 years old. The research subject was a total of 71 people. Primary data included weight and height while secondary data included MMSE-Child and questionnaires. The data were analyzed using the Chi-Square statistical test. Based on the measurement of Body Mass Index (BMI), most research subjects had a normal nutritional status with a total of 32 people (45.10%). Furthermore, 63 people (88.70%) have a normal cognitive function. There was no significant relationship between Nutritional Status and MMSE scores (p=0.454). Likewise there were no significant relationship between gender and MMSE scores (p=0.750), age and MMSE scores (p=0.255). In this study, there was no significant relationship between nutritional status and cognitive function.

Improving Health Protocols and Marketing of Baked Bread Umkm Products in Diro Hamlet, Bantul Idiani Darmawati; Ratna Indriawati; Iswanto Suwarno
Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Vol. 3 No. 7 (2023)
Publisher : Peneliti Teknologi Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59247/jppmi.v3i7.211

Micro, Small and Medium Enterprises (MSMEs) are one of the fields that make a significant contribution to spurring Indonesia's economic growth. This is because the absorption capacity of MSMEs for a workforce is very large and close to the small people. Toast is one food that is quite popular at all ages. Consumers can choose a variety of flavors that suit their tastes. This type of food can be found in several places, including in the hamlet of Diro Bantul. One of the toast seller groups is chaired by Mr. Pungki Priawan, who has been selling toast since 2016. The problems faced are during this pandemic, sales turnover has decreased drastically, the lack of an understanding of the importance of carrying out an online marketing strategy, has not been able to adjust to the pandemic conditions which must implement health protocols according to government recommendations, so that business results cannot reach the maximum. . The UMY Service Team aims to improve the skills of SME players so that they can create digital promotional media to market products online and help provide education on Health protocols, so that they are more hygienic and increase sales turnover. The target of this community service is in the form of increasing discipline in implementing health protocols and helping create digital promotions for online sales through social media accounts. The method used is direct online and offline assistance as well as providing health protocol education. The results obtained during the mentoring were very significant, where since an online marketing strategy was created, sales turnover has increased rapidly, and since the education from the service team, business actors are more disciplined in implementing health protocols.

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