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All Journal Majalah Kedokteran Sriwijaya Public Health of Indonesia Jurnal Kesehatan Komunitas Jurnal Gizi dan Pangan Soedirman (JGPS) Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Indonesian Journal of Public Health Nutrition (IJPHN)
Ratu Ayu Dewi Sartika
Departemen Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Indonesia, Depok 16424, Indonesia
Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : Indonesian Journal of Public Health Nutrition (IJPHN)

 1 
Analysis of the Relationship Between Children's Characteristics, Family Characteristics, Food Intake, Eating Habits, and Disease History with Nutritional Status of Under-Five Children Based on the Composite Index of Anthropometric Failure in Karangkamulyan Village, Cihara District, Lebak Regency, Indonesia in 2020 Ayu Anisadiyah; Ratu Ayu Dewi Sartika
Indonesian Journal of Public Health Nutrition Vol 3, No 1 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v3i1.6157

Abstract

Composite Index of Anthropometric Failure (CIAF) is an indicator of composite nutritional status assessment (WAZ, HAZ, and WHZ) to describe toddler's nutritional problems. In 2020, malnutrition, unemployment, and poverty in Banten Province were high, the population's income tends to be low. Karangkamulyan is an underdeveloped village with mining areas. This is a secondary study used a cross-sectional study design to analyze the relationship between children's characteristics, family characteristics, food intake, eating habits, and disease history with the toddler's nutritional status based on CIAF in Karangkamulyan Village in 2020. The primary research was conducted in September 2020, instrument used is a questionnaire. The sample was 141 toddlers aged 24-59 months. Data were analyzed by univariate and bivariate. The results found that children under five experienced nutritional problems were 36.2%. The variables related to toddler's nutritional status, is exclusive breastfeeding (p=0.026), energy intake (p=0.026), and vegetable protein consumption habits (p =0.003).
The Difference of Ultra-Processed Food Consumption based on Individual Characteristics and Other Factors among Non-Health Undergraduate Students in Universitas Indonesia in 2023 Adeline Vashtianada; Asih Setiarini; Ratu Ayu Dewi Sartika
Indonesian Journal of Public Health Nutrition (IJPHN) Vol 4, No 1 (2023)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v4i1.7393

Abstract

Ultra-processed food/UPF is a product that undergoes a series of industrial techniques and processes, also has low nutritional value. Overconsumption of UPF can increase the risk of overweight and obesity. The purpose of this study is to determine the differences in the proportion of UPF consumption based on individual characteristics, environmental factors, and lifestyle factors among non-health undergraduate students in Universitas Indonesia in 2023. A cross sectional study design conducted on 149 samples. The data was collected using a self-administered online questionnaire. The data was analyzed using univariate and bivariate (chi-square) analyses. The results showed that 50,3% of the students consumed a high level of UPF. The bivariate analysis showed a significant difference in the proportion of UPF consumption based on peer influence and access to UPF.
Co-Authors Adeline Vashtianada Akbar, M. Agung Apsari, Nia Asih Setiarini Ayu Anisadiyah Etty Rekawati Iche Andriyani Liberty, Iche Andriyani Junaiti Sahar Prateek Gupta Siti Hana Triyanti Triyanti Wita Nurul Aini