Article Per Year (5 Year)
p-Index From 2020 - 2025
1.244
P-Index
This Author published in this journals
All Journal Jurnal Sinergitas PkM & CSR JURNAL PENDIDIKAN TAMBUSAI Ultima Management : Jurnal Ilmu Manajemen International Journal of Economics, Business and Accounting Research (IJEBAR) JURMA : Jurnal Program Mahasiswa Kreatif The Journal Gastronomy Tourism Jurnal Pengabdian Teratai Jurnal Pengabdian Kepada Masyarakat Kalam
Adestya Ayu Armielia
Universitas Multimedia Nusantara
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Sinergitas PkM

 1 
PELATIHAN PEMBUATAN KONTEN TUR VIRTUAL UNTUK SISWA SMA DI KOTA TANGERANG Adestya Ayu Armielia; Oqke Prawira
Jurnal Sinergitas PKM & CSR Vol 6, No 3 (2022): DECEMBER
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19166/jspc.v6i3.6152

Abstract

The direct impact of Covid-19 pandemic is the occurrence of large-scale social restriction globally. This affects all industrial sectors to transform digitally, and obviously the negative impact on the tourism sector is felt because of its intangible nature. To make it worse, this condition has been going on for too long. The limited social activities and movement also affect psychological problems. Travel consumers are turning to virtual travel agencies’ interactive communications that have emerged as a result of the digital transformation in tourism sector. The innovation of virtual tours with virtual reality development in tourism 4.0 are able to restore tourism activities in pandemic and positively help the psychological problems from the tourism consumers. In addition, virtual tourism can be carried out by anyone, not only by tourism agency. Public or community can also optimize this activity to help promoting the tourist destinations in their area, especially for students in high schools who want to work in digital marketing in the future. Therefore, training on creating the virtual tour content and virtual tour activities are implemented. The methods used include literature studies, questionnaires, and interviews for preparation of the materials and evaluation of the activities. For the training, presentation and lecture methods, as well as practicum are also implemented. The result of the activity showed that the comprehension and digital skills of the participants are improved, and mentally, they enjoyed the event. Other results include virtual trip module and videos which are also used in classroom learning materials.  
PELATIHAN PROGRAM HACCP BAGI PENGUSAHA UMKM DI WILAYAH TANGERANG Oqke Prawira; Adestya Ayu Armielia; Savira Pradiati
Jurnal Sinergitas PKM & CSR Vol 7, No 1 (2023): APRIL
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19166/jspc.v7i1.6487

Abstract

When MSMEs become a sector that is badly affected by the Covid-19 pandemic, MSME entrepreneurs in the culinary field need a strategy to rise up, and in this case is the implementation of food safety and the implementation of stricter health protocols, so that consumers can feel safe when consuming processed food and beverage products. Monitoring and evaluation of hygiene and sanitation in the processing and packaging process are needed to break the chain of transmission and contamination of both viruses and bacteria in food to consumers. Improving the quality of products from MSME entrepreneurs in culinary sectors includes the implementation of stricter standards and regulations. HACCP is a science-based systematic method that identifies specific hazard risks and their control measures to ensure the safety of manufactured food products. HACCP focuses on the prevention so this method can assist the user in designing processing equipment and procedures. HACCP training for food and beverage MSME entrepreneurs in Tangerang, especially in the Gading Serpong area, is expected to be a solution to the problems of MSME entrepreneurs to gain consumer trust by processing food and beverage products that are safe, healthy, and hygienic for their F&B  businesses in accordance with proper health protocols.
Co-Authors Chelsia Pranindyasari Oqke Prawira Oqke Prawira Oqke Prawira Triutama Rangga Anggara Savira Pradiati Savira Rizki Pradiati Savira Rizky Pradiati Yoanita Alexandra