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All Journal Media Ilmu Kesehatan Proceeding Mulawarman International Conference on Tropical Public Health
Nilna Sa’adatar Rohmah
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Health Professions Medicine & Pharmacology Nursing Public Health

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PENGARUH PERAN PENGAWAS MENELAN OBAT (PMO) TERHADAP KEPATUHAN PENDERITA TUBERKULOSIS DALAM MENGIKUTI PROGRAM PENGOBATAN DOTS (DIRECTLY OBSERVED TREATMENT SHORTCOUSE) Nilna Sa’adatar Rohmah; RR. Sri Ratna Rahayu; Fitri Indrawati
MEDIA ILMU KESEHATAN Vol 8 No 2 (2019): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v8i2.302

Abstract

Background: Tuberculosis (TBC) treatment regimens require the introduction of PMO (Drugs Swallowing Drug) standardized on International Standards for Tuberculosis Care (ISTC) with DOTS strategy (Directly Observed Treatment Shortcouse). The goal of controlling new challenges such as TB/HIV co-infection, Multi Drug Resistance (MDR), Extensively Drug Resistance (XDR) and Loss to follow-up. Objective: Type of cross sectional study. Population 35 PMO using saturated samples. Methods: The instruments used are questionnaires and in-depth interviews. Data analysis is univariate, bivariate and multivariate. Results: The result of the study was the relationship between the role of PMO from family members in the supervision of taking medicine (p=0,024), there was a relationship between the role of PMO from family members in drug taking assistance in Fasyankes (p=0,002) and there was relationship between the influence of PMO role from family member accompaniment of sputum checks in Fasyankes (p=0,005) to TBC patient compliance. Conclusion: There is a statistical correlation between the roles of PMO from the family towards adherence to tuberculosis patients. Suggestion of research is given to related parties be reformed TBC control policy related to election criteria of PMO coming from family member in Semarang regency.
Investigation of Food Poisoning Outbreak in X Senior High School in Bantul District, Indonesia 2024 Muhammad Reza Firdaus; Nilna Sa’adatar Rohmah; Samsu Aryanto; Bayu Satria Wiratama
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : On 7th October 2024, the Bantul District Health Office received reports that students, parents, and teachers at X Senior High School were sick with similar symptoms, suspected after consuming food at the “Character Strengthening” activity. Objective : This investigation aimed to confirm and describe the outbreak for control measures. Research Methods : Active case finding and a 1:1 case-control study were conducted. Cases were defined as people who experienced gastrointestinal symptoms after consuming food during the event on 6th October 2024. Data on characteristics, food consumption, and environment were collected using a questionnaire via Google Forms. Food samples were tested at BLKK Yogyakarta laboratory. Data were analyzed descriptively and statistically (chi-square). Results : Of 150 people, 91 (60.67%) were identified as cases. Cases were 80.22% female, 60.44% aged 10-18, and 56.04% students. The majority of symptoms were diarrhea (80.22%), abdominal pain (59.34%), and weakness (26.37%). The outbreak occurred on 6th-7th October 2024, with an average incubation period of 10.35 hours (1.00-21.55 hours). Stir-fried chicken gizzards and liver had the highest risk, students who consumed this food were 6.4 (95% CI: 2.1-23.3) times more likely to become cases. Improper cooking processes and poor hygiene practices were identified as risk factors. Laboratory tests confirmed Bacillus cereus in the Stir-fried chicken gizzards and liver. Conclusion : There was a food poisoning outbreak in X Senior High School on 6th-7th October 2024 caused by Stir-fried chicken gizzards and liver contaminated by Bacillus cereus. Improper cooking processes and poor hygiene cause contamination. The food handler’s knowledge of hygiene and sanitation during cooking needs improvement
Co-Authors Bayu Satria Wiratama Fitri Indrawati Muhammad Reza Firdaus Rr. Sri Ratna Rahayu Samsu Aryanto