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All Journal Jurnal Ilmiah Keperawatan Altruistik Jurnal Ilmiah Keperawatan Altruistik
Elen Rambu Kahi Leba
Fakultas Ilmu Kesehatan Universitas Tribhuwana Tunggadewi Malang
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POLA ASUH MAKAN (JENIS DAN FREKUENSI) “PROMPTING OR ENCOURAGEMENT TO EAT” BERKAITAN DENGAN KONSUMSI SAYUR PADA ANAK PRASEKOLAH BERUSIA 4 – 6 TAHUN Elen Rambu Kahi Leba; Ronasari Mahaji Putri; Sulasmini
JURNAL ILMIAH KEPERAWATAN ALTRUISTIK Jurnal Ilmiah Keperawatan Altruistik Vol.4 No.1 (2021)
Publisher : Akademi Keperawatan Hermina Manggala Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48079/Vol4.Iss1.68

Abstract

There are many pre-school children who find it difficult to consume vegetables. Even though vegetables provide many benefits for the health of the child's body if consumed regularly. The eating habits in children cannot be separated from the role of parents, especially mothers, in encouraging children to consume vegetables or prompting or encouragement to eat. The purpose of this study was to determine the relationship between prompting or encouragement to eat eating patterns with vegetable consumption in preschool children aged 4-6 years. Correlative research design with cross sectional approach. The population is all mothers and preschool children aged 4-6 years in TK Dharma Wanita Persatuan Tlogomas, Lowokwaru District Malang City totaling 43 people, with a sample of 35 people using the Simple Random Sampling technique.The research instrument used a questionnaire in the form of a checklist and food frequency. Data analysis using Chi Square Test. The results showed that most of the mothers (60%) had a good "prompting or encouragement to eat" diet; Most (56.7%) preschool children aged 4-6 years consume vegetables. Statistic test shows that there is a significant relationship between prompting or encouragement to eat eating patterns with vegetable consumption in preschool children aged 4-6 years at TK Dharma Wanita Persatuan Tlogomas, Lowokwaru District, Malang City (pvalue = (0.006) <(0.05) It is recommended for further researchers to add the determinant factors of prompting or encouragement to eat with vegetable consumption in children.
POLA ASUH MAKAN (JENIS DAN FREKUENSI) “PROMPTING OR ENCOURAGEMENT TO EAT” BERKAITAN DENGAN KONSUMSI SAYUR PADA ANAK PRASEKOLAH BERUSIA 4 – 6 TAHUN Elen Rambu Kahi Leba; Ronasari Mahaji Putri; Sulasmini
JURNAL ILMIAH KEPERAWATAN ALTRUISTIK Jurnal Ilmiah Keperawatan Altruistik Vol.4 No.1 (2021)
Publisher : Institut Kesehatan Hermina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48079/Vol4.Iss1.68

Abstract

There are many pre-school children who find it difficult to consume vegetables. Even though vegetables provide many benefits for the health of the child's body if consumed regularly. The eating habits in children cannot be separated from the role of parents, especially mothers, in encouraging children to consume vegetables or prompting or encouragement to eat. The purpose of this study was to determine the relationship between prompting or encouragement to eat eating patterns with vegetable consumption in preschool children aged 4-6 years. Correlative research design with cross sectional approach. The population is all mothers and preschool children aged 4-6 years in TK Dharma Wanita Persatuan Tlogomas, Lowokwaru District Malang City totaling 43 people, with a sample of 35 people using the Simple Random Sampling technique.The research instrument used a questionnaire in the form of a checklist and food frequency. Data analysis using Chi Square Test. The results showed that most of the mothers (60%) had a good "prompting or encouragement to eat" diet; Most (56.7%) preschool children aged 4-6 years consume vegetables. Statistic test shows that there is a significant relationship between prompting or encouragement to eat eating patterns with vegetable consumption in preschool children aged 4-6 years at TK Dharma Wanita Persatuan Tlogomas, Lowokwaru District, Malang City (pvalue = (0.006) <(0.05) It is recommended for further researchers to add the determinant factors of prompting or encouragement to eat with vegetable consumption in children.
Co-Authors Ronasari Mahaji Putri Sulasmini