Adhin Al Kasanah
STIKES Bhakti Husada Mulia Madiun

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Factors Related to Quality of Life in Hemodialysis Patients Adhin Al Kasanah; Faqih Nafiul Umam; Mega Arianti Putri
Jurnal Ilmu Keperawatan Jiwa Vol. 4 No. 4 (2021): November 2021
Publisher : Persatuan Perawat Nasional Indonesia (PPNI) Jawa Tengah

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Abstract

Hemodialysis therapy is a long-term therapy in patients with chronic kidney disease that can affect the patient's quality of life. Quality of life is an important indicator that shows the well-being of hemodialysis patients. Identification of factors related to quality of life can help patients and health workers in making decisions regarding health problems. The purpose of this study was to determine the factors associated with the quality of life of hemodialysis patients. This study is a cross-sectional study involving 77 hemodialysis patients at RSUD Madiun. The sampling technique used is purposive sampling technique. Quality of life was assessed by the WHOQOL-Bref which consists of four domains containing 26 statement items. Statistical analysis used linear regression. The average value of quality of life in this study was 58.58 ± 14.27, which means that it is in the category of moderate quality of life. Factors related to the quality of hemodialysis patients were duration of hemodialysis (p=0.00) and living status (p=0.00). The value of R square was 58.7, which means that the variable duration of hemodialysis and living status affected the quality of life of HD patients by 58.7%.. Duration of hemodialysis and living status are factors related to the quality of life of hemodialysis patients.
Edukasi Dan Pendampingan Pembuatan Rebusan Jahe Untuk Menurunkan Tekanan Darah Pada Lansia Penderita Hipertensi Adhin Al Kasanah; Achmad Vindo Galaresa; Kartika Kartika
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 2 No. 4 (2024): Juli : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v2i4.546

Abstract

Hypertension is a disease whose prevalence continues to increase every year. Uncontrolled hypertension can cause various complications, so comprehensive management is needed to treat this disease. One non-pharmacological therapy for treating hypertension is ginger. Ginger contains flavonoids which can have a vasodilation effect so scientifically it can lower blood pressure. The method used in this service is a lecture and simulation of making ginger stew to lower blood pressure. The results of blood pressure examinations showed that 71% of participants had hypertension. The knowledge value before providing education and simulating making ginger stew was 64.5, while the value after providing education and simulating making ginger stew was 84.2.