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S.I Trahutami
D3 Japanese Language Program, Vocational School, Diponegoro University
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PEMANFAATAN PISANG SEBAGAI VARIASI MENU SEHAT S.I Trahutami; Reny Wiyatasari
Harmoni: Jurnal Pengabdian Kepada Masyarakat Vol 4, No 1 (2020)
Publisher : Departemen Linguistik, Fakultas Ilmu Budaya Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (336.477 KB) | DOI: 10.14710/hm.4.1.24-26

Abstract

Bananas are one of the fruits in tropical countries that have quite high social and economic value. In addition to its good taste and high vitamin A content and calories, bananas are widely used in a variety of foods by most Indonesian people. The purpose of this activity is to offer a variety of banana-based snacks or healthy menus through training on making banana nuggets. This service’s activity to society was carried out with a simulation method, namely the practice of making banana nuggets involving housewives and young women with a limited amount.Keywords : Bananas, healthy menus, banana nuggets
Co-Authors Reny Wiyatasari