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PENINGKATAN KETAHANAN PANGAN MASYARAKAT ASLI PAPUA MELALUI PELATIHAN BUDIKDAMBER PLUS AKUAPONIK Riza Fachrizal; Astaman Amir; Nina Maksimiliana Ginting; Nurhaya Panga
Musamus Devotion Journal Vol 3 No 2 (2021): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mdj.v3i2.4049

Abstract

The Covid-19 pandemic has affected various aspects of people's lives, including increasing food insecurity. Efforts to improve community food security can be carried out not only through the provision of physical food, but also through increasing people's income. One of the community groups that are quite vulnerable to experiencing food insecurity is the community group in RT 05 Kamundu Village, Merauke Regency. Community members in Kamundu Village are very dependent on fishing and collecting plant products. This is partly due to the lack of public knowledge about farming or raising fish, due to limited public access to the internet or books, which are the main sources of information. One simple technology that can be used to improve people's food security is Fish Cultivation in Buckets (Budikdamber) plus Aquaponics. This fish and vegetable polyculture system has the advantage of not requiring additional equipment such as pumps and filters. This system is very simple so that it is easily adopted by the community. In this service program, we train and assist indigenous Papuans in RT 05, Kamundu Village to carry out Budikdamber plus Aquaponics. This service activity includes training on making Budikdamber plus aquaponics and mentoring. This training combines lecture and demonstration methods. The result of this Community Partnership Service program is that the community is able to use and continue the 4 existing Budikdamber plus Aquaponics technology packages and add these technology packages independently. Another outcome is the availability of vegetables and fish produced by Budikdamber plus Aquaponics that can be consumed or sold by the community, thereby increasing food security.
The Factors Affecting of Baung Fish Proecessing Income in South Labuhanbatu Regency Wildani Lubis; Nina Maksimiliana Ginting
Musamus Fisheries and Marine Journal Volume 3 Number 1, October 2020
Publisher : Faculty of Agriculture Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mfmj.v3i1.3141

Abstract

This study aims to analyze the factors that influence the processing income of Baung fish. Sampling using the census method. The data used are primary and secondary data. Data analysis was performed using multiple linear regression. The coefficient of determination (R2) is 0.90, indicating that the processing income of Baung fish (Y) can be explained by the variables of raw materials (X1), supporting materials (X2), transportation costs (X3), amounting to 90% while the remain 10 % is influenced by other factors that are not included in the equation. The significance value of F is 0,000 indicating that H0 is rejected or H1 is accepted, there are the raw materials variable (X1), supporting materials (X2), transportation costs (X3), which is simultaneously have a significant effect on the variable net income of Baung fish processing (Y). Partially the cost of raw materials has an effect on the income of Baung fish processing, in the other hand the supporting costs and transportation costs partially have no effect on the income of processing Baung fish. The classical assumption test shows that the data is normally distributed, there is no multicollinearity and heteroscedasticity.
PENINGKATAN KETAHANAN PANGAN MASYARAKAT ASLI PAPUA MELALUI PELATIHAN BUDIKDAMBER PLUS AKUAPONIK Riza Fachrizal; Astaman Amir; Nina Maksimiliana Ginting; Nurhaya Panga
Musamus Devotion Journal Vol 3 No 2 (2021): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mdj.v3i2.4049

Abstract

The Covid-19 pandemic has affected various aspects of people's lives, including increasing food insecurity. Efforts to improve community food security can be carried out not only through the provision of physical food, but also through increasing people's income. One of the community groups that are quite vulnerable to experiencing food insecurity is the community group in RT 05 Kamundu Village, Merauke Regency. Community members in Kamundu Village are very dependent on fishing and collecting plant products. This is partly due to the lack of public knowledge about farming or raising fish, due to limited public access to the internet or books, which are the main sources of information. One simple technology that can be used to improve people's food security is Fish Cultivation in Buckets (Budikdamber) plus Aquaponics. This fish and vegetable polyculture system has the advantage of not requiring additional equipment such as pumps and filters. This system is very simple so that it is easily adopted by the community. In this service program, we train and assist indigenous Papuans in RT 05, Kamundu Village to carry out Budikdamber plus Aquaponics. This service activity includes training on making Budikdamber plus aquaponics and mentoring. This training combines lecture and demonstration methods. The result of this Community Partnership Service program is that the community is able to use and continue the 4 existing Budikdamber plus Aquaponics technology packages and add these technology packages independently. Another outcome is the availability of vegetables and fish produced by Budikdamber plus Aquaponics that can be consumed or sold by the community, thereby increasing food security.