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All Journal International Journal of Applied Sciences in Tourism and Events
Marie Cazaban Loustaunau
Master 2 Hospitality Management, Esthua Angers, French
Arts Humanities

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CULTURAL TOURISM: FRENCH ATTRACTIONS Lysa Gautier; Aline Poinclou; Estelle De Carvalho; Marie Cazaban Loustaunau
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 2 No 2 (2018): December 2018
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (677.112 KB) | DOI: 10.31940/ijaste.v2i2.1175

Abstract

This is an article about some famous tourist attractions in France according to the academic subject “cultural tourism”. It is a subject which is a point of interest for us because it is part of a patrimony and culture. It seems that it can be useful for Indonesian people to know a little bit of a French culture. It is hoped it will give the desire to come and visit France. In order to write this article, we first used our personal knowledge of those tourist attractions that we have already visited several times for some of them. To complete those information and adjust some details, we read some press articles and use each tourist attraction official websites. In this article, we will present four famous tourist attractions: two in Paris, one in Normandy and one in Bordeaux. They are The Château Pape Clément, The Mont Saint Michel, The Eiffel Tower, and the Palace of Versailles.
MANAGING HOTELS IN A SUSTAINABLE WAY Marie Cazaban Loustaunau
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 2 No 2 (2018): December 2018
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (631.817 KB) | DOI: 10.31940/ijaste.v2i2.1176

Abstract

As global tourist arrival numbers continue to increase demand and supply trends in regard to sustainable business practices are fundamental. Hotel owners and operators must adapt to these changes in order to satisfy demand and remain attractive to investors as well as operationally feasible and profitable. This article is review some actions that are done in some hotel and could be generalized to every hotel with a little effort. It shows is a surface examination of the benefits of sustainable business practices. To write this article, I used several tools. First, I used the materials from my first year of master’s degree. Then, I read scientific articles and thesis related to the topic. Finally, over my course about green tourism in Bali, my classmates and I had the opportunity to visit the Conrad Bali in Nusa Dua. We had the chance to exchange with Mr. Stephane Roubin, director of operations. He shared his awe-inspiring career history as well as answer all of our question about Conrad Bali and the commitments of the hotel to developed itself in a sustainable way. This research and analysis point out one very important thing: green tourism is not a trend but the only way to make our planet survive. Each little action made by tourism and hospitality industry’s actors is a step to carry on welcoming tourist from all around the world and make them enjoy the beauty of each destination. In Bali, huge efforts in term of ocean pollution and recycling especially must be done.
Co-Authors Aline Poinclou Estelle De Carvalho Lysa Gautier