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All Journal Jurnal Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan Kepariwisataan Indonesia
Sindi Agustiana
Program Studi Manajemen Perhotelan Fakultas Pariwisata, Universitas Pelita Harapan
Humanities Social Sciences

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Pengaruh COVID-19 Terhadap Operasional Dining Room Restoran Penyedia Hidangan Barat di Ruko Golden 8, Gading Serpong, Kecamatan Kelapa Dua, Tangerang Riesta Carmelia; Aurelie Carvina; Sindi Agustiana; Diena Mutiara Lemy
Jurnal Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan Kepariwisataan Indonesia Vol. 15 No. 1 (2021): June 2021
Publisher : Ministry of Tourism and Creative Economy/Tourism and Creative Economy Agency Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47608/jki.v15i12021.25-35

Abstract

This study aims to find out the impacts, efforts, and constraints of restaurant managers in dealing with the Covid-19 pandemic and the new normal. The research method used is qualitative research with exploratory descriptive analysis. The population and samples used in this study were three people who manage the restaurant at Ruko Golden 8 Gading Serpong, Kelapa Dua District, Tangerang, each restaurant representing one person to be interviewed. The results of this study revealed that the Covid-19 pandemic and the new normal have a big impact on the sustainability of restaurant.
Co-Authors Aurelie Carvina Diena Mutiara Lemy Riesta Carmelia