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All Journal Jurnal Agrotropika
Septiana Septiana
Jurusan Budidaya Tanaman Pangan, Program Studi Hortikultura, Politeknik Negeri Lampung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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APLIKASI KITOSAN UNTUK PENGENDALIAN PENYAKIT BUSUK BUAH KAKAO (Phytophthora megakarya L.) Septiana Septiana; Suskandini Ratih Dirmawati; Rusdi Evizal
JURNAL AGROTROPIKA Vol 19, No 1 (2020): Jurnal Agrotropika Vol 19 No 1, Mei 2020
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (586.91 KB) | DOI: 10.23960/ja.v19i1.4361

Abstract

Research on the effect of chitosan concentration on the severity of cocoa pod rot in three different sizes of cocoa pods carried out at the smallholder cocoa plantations in Taman Endah Village, East Lampung Regency using local hybrid cocoa. Data analysis was using analysis of variance (ANOVA) and continued with Duncan's multiple range test at 5% level. The results showed that the severity of fruit rot at cocoa pod sprayed with copper oxide 56% and chitosan 0.6% was lower than the severity of fruit rot with application of chitosan 0.2%, 0.4%, and 0.8% and control..Keywords: application, chitosan, cocoa pod rot disease
Co-Authors Rusdi Evizal Suskandini Ratih Dirmawati