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All Journal Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Dedikasi Nanggroe: Journal Of Scholarly Service International Journal of Social and Education (INJOSEDU) Masterpiece Journal Society Service Insight
Sulfiana Sulfiana
Prodi Agribisnis, Fakultas Pertanian, Universitas Islam Makassar
Religion Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Membangkitkan Gelora Wirausaha Muda dari Dunia Kampus Andi Kasirang; Sulfiana Sulfiana; A. Susilawaty Hardiani; Andi Tenri Darhyati; Jamila Jamila
DEDIKASI Vol 20, No 1 (2018): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v20i1.7933

Abstract

The purpose of this activity is to arouse enthusiasm and shape the character of young entrepreneurs whoare independent, professional and characterized Aswaja, and so that prospective entrepreneurs can have access to theskills and knowledge to start and improve their business which will also have an impact on job creation. Themethods used are training, apprenticeship and guidance, mentoring, revolving fund assistance, business consultationand tenant supervision. The implementation of KDP activities includes: training consisting of 5 stages,entrepreneurship visits, entrepreneurship practices, provision of technology assistance, business consultation andimplementation of program sustainability. The results obtained are the development of tenant businesses, namelymushroom cultivation, tempe chips, taro chips, vegetable donuts and services. Besides that, the draft ofentrepreneurship textbooks, the results of published activities on online media. As well as establishing cooperationwith UKM Celebes Mushroom, Frame Insight Indonesia. In the second year, there are 5 independent entrepreneurs(tenants) based on science and professionalism for UIM students and graduates, and able to create jobs.
Pelatihan Pembuatan Pupuk Organik Untuk Peningkatan Pengetahuan Petani di Desa Kale Ko’mara Kabupaten Takalar Cherly Elisabeth; Suryawati Salam; Sulfiana Sulfiana; Ratnawati Thahir; Nurliani MS
Nanggroe: Jurnal Pengabdian Cendikia Vol 2, No 10 (2024): Januari
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10574393

Abstract

Saat ini kesuburan tanah yang rendah adalah menjadi permasalahan sebagian besar petani di desa Kale Ko’mara. Beberapa masalah yang melandasi hal ini adalah penggunaan pupuk buatan secara terus menerus yang dapat menyebabkan pengerasan tanah dan menurunkan keseimbangan biologi tanah. Selain itu petani juga petani hanya memberikan pupuk yang mengandung unsur hara makro primer (N,P,dan K). Pupuk organik dan kompos adalah dua jenis pupuk yang dihasilkan dari bahan organik seperti limbah tanaman, kotoran hewan, dan sisa-sisa makanan. Kegiatan pelatihan ini dilaksanakan dengan metode penyuluhan dan pelatihan dan diikuti oleh 20 petani. Kegiatan bertujuan untuk meningkatkan pengetahuan petani dalam membuat pupuk organik sebagai saah satu solusi sulitnya mendapatkan pupuk. Hasil dari kegiatan pelatihan menunjukkan bahwa pengetahuan   petani  tentang teknik pembuatan pupuk organik semakin meningkat, dan peserta sudah mampu membuat pupuk organik sebagai solusi atas sulitnya mendapatkan pupuk.
THE INFLUENCE OF MODERN AGRICULTURAL TECHNOLOGY ON THE PRODUCTIVITY OF LOCAL FOOD CROPS Sulfiana; Andi Tenri Fitriyah; Baharuddin
INTERNATIONAL JOURNAL OF SOCIAL AND EDUCATION Vol. 1 No. 3 (2024): June
Publisher : Pondok Pesantren Baitul Quran

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Abstract

In an effort to increase agricultural productivity, especially for local food crops, modern agricultural technology plays an important role. The research method conducted in this study uses the literature research method. The results show that modern technology in agriculture significantly increases the effectiveness of production through optimisation of water and soil use, as well as through the development of better crop varieties. Information technology assists farmers in making decisions based on accurate data, strengthening their position in the face of uncertain market and environmental conditions. However, cost, knowledge and infrastructure constraints are barriers to the adoption of these technologies.
IMPLEMENTATION OF GOOD AGRICULTURAL PRACTICES (GAP) IN IMPROVING THE QUALITY AND SAFETY OF AGRIBUSINESS PRODUCTS Sulfiana
INTERNATIONAL JOURNAL OF SOCIAL AND EDUCATION Vol. 1 No. 4 (2024): July
Publisher : Pondok Pesantren Baitul Quran

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Abstract

Implementation of good agriculture or Good Agriculture Practices (GAP) from the producer's perspective is a concept that guarantees the welfare of farmers, their families and workers, while from the consumer's perspective they get products of high quality and safe nutritional value. The GAP concept also guarantees environmental sustainability, so that the implementation of GAP can restore the condition of agricultural land which is increasingly damaged due to the use of chemical inputs. Demands for environmental sustainability will become increasingly stringent, even though at the same time population pressure on land resources will also become stronger. Facing these challenges and consumer demands, and in order for agricultural products to be more globally competitive, agricultural practices need to be perfected, so that they are more productive and efficient and more responsible to consumers, farm workers and the environment. These agricultural practices are Good Agricultural Practices (GAP). GAP covers the product certification process from before the seeds are planted until they leave the farm. Implementation of Good Agriculture Practices (GAP) is a holistic approach with an emphasis on activities that can affect production quality, the environment and occupational health and safety. Sustainable management of GAP is not just for market interests but has become a national commitment that long-term sustainable development is determined by a balance of attention between humans and the environment, in other words the agricultural sector is expected to be able to produce products with positive benefits in the environmental, social and economic fields.
PERAN INFRASTRUKTUR DALAM MENDORONG PERTUMBUHAN EKONOMI DAN PENINGKATAN KUALITAS HIDUP MASYARAKAT Nurul Awainah; Sulfiana Sulfiana; Nurhaedah Nurhaedah; Jamaluddin Jamaluddin; A. Aminullah
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 3 (2024): Volume 7 No 3 Tahun 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i3.29285

Abstract

Penelitian ini membahas peran infrastruktur dalam mendorong pertumbuhan ekonomi dan peningkatan kualitas hidup masyarakat. Infrastruktur merupakan aspek penting dalam pembangunan yang mencakup transportasi, energi, air bersih, dan teknologi informasi. Penelitian dilakukan melalui metode studi literatur dengan menganalisis berbagai sumber yang relevan. Temuan penelitian menunjukkan bahwa infrastruktur yang memadai meningkatkan produktivitas ekonomi, akses terhadap layanan dasar, dan konektivitas antar wilayah. Namun, pembangunan infrastruktur masih dihadapi oleh berbagai tantangan seperti keterbatasan anggaran, birokrasi, dan ketimpangan regional. Untuk mengatasi tantangan ini, diperlukan upaya bersama antara pemerintah, sektor swasta, dan masyarakat. Rekomendasi yang diberikan meliputi peningkatan alokasi anggaran, reformasi birokrasi, dan pembangunan infrastruktur yang ramah lingkungan.
Training on Vegetable Cultivation Using the Hydroponic Method to Increase Household Income in Timbuseng Village Andi Nursiah; Sulfiana; Ida Suryani; Musdalipa
Masterpiece Journal Society Service Insight Vol. 1 No. 1 (2025): February 2025
Publisher : www.amertainstitute.com

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Abstract

The limited availability of land, low financial capacity, and minimal agricultural investment are significant challenges faced by young farmers. In response, hydroponic vegetable cultivation presents an innovative and efficient solution, allowing crops to be grown without requiring large areas of land or substantial capital. This method is particularly advantageous for urban and semi-urban communities where space constraints limit traditional farming practices. This community service program aims to enhance household income by promoting simple hydroponic vegetable farming as a sustainable agricultural practice. The implementation method consists of structured training and practical application, where participants learn fundamental hydroponic concepts, including seed sowing, nutrient management, and plant maintenance. Through hands-on experience, participants gain the necessary skills to establish and manage small-scale hydroponic systems in their home environments. The results of the program show a positive response from the community, with many participants successfully applying their newly acquired knowledge to start home-based hydroponic vegetable cultivation. This initiative contributes to household food security while also creating opportunities for additional income generation. By efficiently utilizing available space, community members can produce fresh vegetables for both personal consumption and local markets, supporting economic resilience and sustainable agricultural development.
Co-Authors A. Aminullah A. Susilawaty Hardiani Andi Kasirang Andi nursiah Andi Tenri Fitriyah Baharuddin Cherly Elisabeth Darhyati, Andi Tenri Ida Suryani Jamaluddin Jamila Jamila Musdalipa Nurhaedah Nurhaedah Nurliani Nurliani Nurul Awainah Ratnawati Thahir Suryawati Salam