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All Journal Jurnal Dedikasi International Journal of Social and Education (INJOSEDU)
Sulfiana Sulfiana
Prodi Agribisnis, Fakultas Pertanian, Universitas Islam Makassar
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Membangkitkan Gelora Wirausaha Muda dari Dunia Kampus Andi Kasirang; Sulfiana Sulfiana; A. Susilawaty Hardiani; Andi Tenri Darhyati; Jamila Jamila
DEDIKASI Vol 20, No 1 (2018): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v20i1.7933

Abstract

The purpose of this activity is to arouse enthusiasm and shape the character of young entrepreneurs whoare independent, professional and characterized Aswaja, and so that prospective entrepreneurs can have access to theskills and knowledge to start and improve their business which will also have an impact on job creation. Themethods used are training, apprenticeship and guidance, mentoring, revolving fund assistance, business consultationand tenant supervision. The implementation of KDP activities includes: training consisting of 5 stages,entrepreneurship visits, entrepreneurship practices, provision of technology assistance, business consultation andimplementation of program sustainability. The results obtained are the development of tenant businesses, namelymushroom cultivation, tempe chips, taro chips, vegetable donuts and services. Besides that, the draft ofentrepreneurship textbooks, the results of published activities on online media. As well as establishing cooperationwith UKM Celebes Mushroom, Frame Insight Indonesia. In the second year, there are 5 independent entrepreneurs(tenants) based on science and professionalism for UIM students and graduates, and able to create jobs.
THE INFLUENCE OF MODERN AGRICULTURAL TECHNOLOGY ON THE PRODUCTIVITY OF LOCAL FOOD CROPS Sulfiana; Andi Tenri Fitriyah; Baharuddin
INTERNATIONAL JOURNAL OF SOCIAL AND EDUCATION Vol. 1 No. 3 (2024): June
Publisher : Pondok Pesantren Baitul Quran

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Abstract

In an effort to increase agricultural productivity, especially for local food crops, modern agricultural technology plays an important role. The research method conducted in this study uses the literature research method. The results show that modern technology in agriculture significantly increases the effectiveness of production through optimisation of water and soil use, as well as through the development of better crop varieties. Information technology assists farmers in making decisions based on accurate data, strengthening their position in the face of uncertain market and environmental conditions. However, cost, knowledge and infrastructure constraints are barriers to the adoption of these technologies.
IMPLEMENTATION OF GOOD AGRICULTURAL PRACTICES (GAP) IN IMPROVING THE QUALITY AND SAFETY OF AGRIBUSINESS PRODUCTS Sulfiana
INTERNATIONAL JOURNAL OF SOCIAL AND EDUCATION Vol. 1 No. 4 (2024): July
Publisher : Pondok Pesantren Baitul Quran

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Abstract

Implementation of good agriculture or Good Agriculture Practices (GAP) from the producer's perspective is a concept that guarantees the welfare of farmers, their families and workers, while from the consumer's perspective they get products of high quality and safe nutritional value. The GAP concept also guarantees environmental sustainability, so that the implementation of GAP can restore the condition of agricultural land which is increasingly damaged due to the use of chemical inputs. Demands for environmental sustainability will become increasingly stringent, even though at the same time population pressure on land resources will also become stronger. Facing these challenges and consumer demands, and in order for agricultural products to be more globally competitive, agricultural practices need to be perfected, so that they are more productive and efficient and more responsible to consumers, farm workers and the environment. These agricultural practices are Good Agricultural Practices (GAP). GAP covers the product certification process from before the seeds are planted until they leave the farm. Implementation of Good Agriculture Practices (GAP) is a holistic approach with an emphasis on activities that can affect production quality, the environment and occupational health and safety. Sustainable management of GAP is not just for market interests but has become a national commitment that long-term sustainable development is determined by a balance of attention between humans and the environment, in other words the agricultural sector is expected to be able to produce products with positive benefits in the environmental, social and economic fields.
Co-Authors A. Susilawaty Hardiani Andi Kasirang Andi Tenri Fitriyah Baharuddin Darhyati, Andi Tenri Jamila Jamila