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All Journal Indonesian Journal of Social and Environmental Issues (IJSEI)
Md. Mizanur Rahman
Department of Civil Engineering, Faridpur Engineering College, Bangladesh
Agriculture, Biological Sciences & Forestry Humanities Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Arsenic Contamination in Soil, Vegetable, Groundwater, and Riverine Fish Species in Joypurhat, Bangladesh Md. Sakhawat Hossain; S. M. Abidur Rahman; Md. Mizanur Rahman; Md. Ali Muztaba; Uttam Ray
Indonesian Journal of Social and Environmental Issues (IJSEI) Vol. 3 No. 1 (2022): April
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (776.216 KB) | DOI: 10.47540/ijsei.v3i1.427

Abstract

Arsenic contamination is one of the major concerns today in Bangladesh. Various potential and threatening health risks for humankind could be occurred due to the consumption of Arsenic which has mixed with the food chain like fish and vegetables. Therefore, in this study, we analyzed 100 samples of deep tube well water, sediment, soil, vegetable, and fish samples, collected from five different Upazila of Joypurhat district in Bangladesh. The farming process, unplanned groundwater consumption, etc. could be marked as the main culprit for arsenic contamination in a region. However, Arsenic concentrations were determined by atomic absorption spectroscopy followed by the wet digestion method. From this analysis, a shocking result has been found that almost every sample contains arsenic and its level crossed the permissible limit set by WHO guidelines for water and food samples (vegetable and rice) which is an alarming issue for southeast Asian countries.
Assessment of Heavy Metal Contamination in Liver, Gizzard, and Brain of Parent, Broiler, Layer, and Domestic Poultry Chickens in Dhaka, Bangladesh: A Threat to Bangladeshi Chicken Consumers Sakhawat Hossain; Fayaz Bin Farid; Md. Nahid Bin Hasan; S.M. Abidur Rahman; Md. Ali Muztaba; Md. Mizanur Rahman
Indonesian Journal of Social and Environmental Issues (IJSEI) Vol. 3 No. 2 (2022): August
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (848.982 KB) | DOI: 10.47540/ijsei.v3i2.488

Abstract

The presence of heavy metals in poultry chicken which climbs up to the body through the regular food chain is a matter of prime concern for health safety issues. A total of five types of chicken were collected from Kaptan Bazar, Gulistan, Dhaka, and three samples from each namely liver, gizzard, and brain were analyzed by using AAS (Atomic Absorption Spectrophotometer) to detect the concentration of heavy metals which are Cadmium (Cd), Chromium (Cr), Lead (Pb) and Zinc(Zn). The founding concentration are (2.486,2.490 and 2.493), (0.998,1.497 and 1.689), (2.498,0.998 and 0.999), (2.497,0.998 and 0.998), (0.999,1.495 and 1.781) mg/kg  for Cd, (3.381,1.544 and 1.096), (1.048,2.245 and 1.746), (2.340,4.732 and 2.498), (0.499,0.848 and 2.495), (1.999,1.395 and 0.950) mg/kg for Cr,(7.458, 7.931 and 7.977), (5.190,10.479 and 9.008), (13.443,8.982 and 8.548), (2.397,6.483 and 4.141), (1.849,1.198 and 1.306) mg/kg for Pb and (32.430,49.810 and 58.421), (348.52, 474.051 and 619.648), (BDL), (153.476, 98.528 and 149.700), (68.267,74.775 and 53.778) mg/kg for Zn in the liver, gizzard and brain of parent, broiler, layer, domestic and cockerel chicken respectively. All the concentration found in the sample exceeds the recommended value set by WHO/FAO. A precautionary measure should be taken for proper waste management and public awareness need to be raised to resist the exposure of heavy metal from an industrial zone to the open place.
Co-Authors Fayaz Bin Farid Md. Ali Muztaba Md. Ali Muztaba Md. Nahid Bin Hasan Md. Sakhawat Hossain S. M. Abidur Rahman S.M. Abidur Rahman Sakhawat Hossain Uttam Ray