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Desyanti Desyanti
Universitas Muhammadiyah Sumatera Barat
Religion Arts Humanities Computer Science & IT Education Law, Crime, Criminology & Criminal Justice Social Sciences

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The Tajweed Competencies of TPQ Teachers and Their Influence on BTQ Learning Outcomes Fitria Sartika; Mahyudin Ritonga; Desyanti Desyanti
AT-TA'LIM Vol 28, No 3 (2021)
Publisher : Institut Agama Islam Negeri Imam Bonjol Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15548/jt.v28i3.691

Abstract

This study was motivated by the importance of Tajweed to be mastered by a Muslim in learning and reciting the Qur'an, especially for TPQ teachers. However, based on certification test results, the Tajweed competencies of TPQ teachers were very diverse. Based on this reality, researchers had the interest to conduct an in-depth study on Tajweed competencies of TPQ teachers and their influence on BTQ learning outcomes. This study aimed to find out Tajweed competencies of TPQ teachers and their influence on BTQ learning outcomes in TPQ. This study used qualitative and quantitative approaches (mixed methods). The study was conducted on 7 TPQ teachers and heads as well as 20 TPQ students in Lamposi Tigo Nagari Sub-District Payakumbuh City West Sumatra. Data were collected through interviews, observation, documentation study, and written tests. Data were analyzed using qualitative analysis, namely data reduction, data display, and conclusion drawing, as well as quantitative analysis on BTQ learning outcomes in TPQ using Microsoft Excel 2007. Based on the results, firstly, practically, all TPQ teachers in Latina Payakumbuh City. mastered the Tajweed, but theoretically, not all TPQ teachers understood certain terms and rules. Second, BTQ learning activities were not evaluated in a clear and measurable manner. Third, BTQ learning outcomes showed the insignificant influence of the Tajweed competencies on BTQ learning outcomes. The Tajweed competencies of TPQ teachers only had a 19.38% influence on BTQ learning outcomes, while the remaining 80.62% was influenced by other factors
PEMANFAATAN HASIL HUTAN BUKAN KAYU (HHBK) PADA RANGKAIAN UPACARA PERNIKAHAN MASYARAKAT DI NAGARI KAYUTANAM KECAMATAN 2X11 KAYUTANAM KABUPATEN PADANG PARIAMAN Susilastri Susilastri; Desyanti Desyanti
Ensiklopedia of Journal Vol 4, No 3 (2022): Vol 4 No. 3 Edisi 2 April 2022
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (63.167 KB) | DOI: 10.33559/eoj.v4i3.1612

Abstract

This study aims to determine the types of NTFPs and their utilization in a series of community wedding ceremonies in Nagari Kayutanam, 2x11 Kayutanam District, Padang Pariaman Regency. This research was conducted from June to July 2021. The method used in this research is a qualitative method and uses a snowball sampling technique with the help of a structured interview guide. The total number of respondents was 10 respondents, 3 respondents from the Head of Density Adat Nagari and 7 respondents from ordinary people, to find out the use of NTFPs in a series of wedding ceremonies. At the HHBK gathering event, 11 types were used, at the HHBK application event, 6 types were used, 20 types were used at the HHBK wedding event, 22 types were used at the HHBK reception event, and 19 at the bitch-manjalang event. type. The total types of NTFPs identified in the entire series of wedding ceremonies were 22 types of plant NTFPs, namely jengkol (Archidendron pauciflorum), jackfruit (Artocarpus heterophyllus), bamboo/bamboo shoots (Dendrocalamus asper), coconut (Cocos nucifer) aren (Arenga pinnata), cinnamon (Cinnamomum verum), nutmeg (Myristica fragrans), candlenut (Aleurites moluccanus), turmeric (Curcuma longa), ginger (Zingiber officinale), galangal (Alpinia galangal), lemongrass (Cymbopogon citratus), ruku-ruku (Ocimum tenuiflorum), salam (Syzygium polyanthum), pandan (Pandanus amaryllifoliu), coffee (Coffea robusta), tea (Camellia sinensis), areca nut (Areca catechu), betel nut (Piper betle), gambier (Uncaria), frankincense (Styrax benzoin) and tobacco (Nicotiana tabacum). Of the 22 types of NTFPs above, there are 5 types of NTFPs used for cultural rituals, namely areca nut (Areca catechu), betel nut (Piper betle), gambier (Uncaria), frankincense (Styrax benzoin) and tobacco (Nicotiana tabacum) and there are 5 types of NTFPs that are Dominantly used in each series of wedding ceremonies are areca nut (Areca catechu), betel nut (Piper betle), gambier (Uncaria), frankincense (Styrax benzoin) and tobacco (Nicotiana tabacum). The use of NTFPs by the people of Nagari Kayutanam is for making huts, cooking ingredients, processed drinks and for cultural rituals.Keywords: Non-Timber Forest Products ; Culture.
Co-Authors Fitria Sartika Mahyudin Ritonga Susilastri Susilastri