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Muhammad Ilyas
Bagian Ilmu Kesehatan Gigi Masyarakat Fakultas Kedokteran Gigi Universitas Hasanuddin Makassar, Indonesia
Dentistry

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Perbedaan Kadar Kalsium Dalam Saliva Sebelum Dan Sesudah Mengkonsumsi Minuman Ringan Ringan yang mengandung asam Bikarbonat Muhammad Ilyas; M. Yusri
Journal of Dentomaxillofacial Science Vol. 6 No. 2 (2007): Formerly Jurnal Dentofasial ISSN 1412-8926
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15562/jdmfs.v6i2.184

Abstract

The increasing consumption of soft drink has developed anxiety inhealth extraordinary in population. Many studies have showed thenegative impacts of soft drink for human health. This study aimed toknow the difference of calcium and in saliva before and afterconsumed soft drink contained bicarbonate acid. The quasiexperiment prepation time series design was conducted at BTPTlaboratory in Maros of South Sulawesi by using 5 marmots inexamination with 600 grams or over body weigth average, and 70days of age or over. Data were analyzed using SPSS versi 11 forwindows withAnova, continued with LSD test. The are different ofcalcium in saliva level before and after consumtion of soft drink whichcontain acid bicarbonate in minute 5, 10, 15, and 20 treatment withp=0.000.
Daya hambat ekstrak buah mengkudu terhadap pertumbuhan Candida albicans Muhammad Ilyas
Journal of Dentomaxillofacial Science Vol. 7 No. 1 (2008): Formerly Jurnal Dentofasial ISSN 1412-8926
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15562/jdmfs.v7i1.188

Abstract

Mengkudu contains saponin, flavanoid, atsiri oil and alkaloid that stated as antibacterialand antifungal. This study was a laboratory experimental with time series design thatused rejuvenatal Candida albicans as subjects and was held in Microbiology Laboratoryof Medical Faculty of UNHAS. This study was to find out the minimal inhibitingconcentration and force of mengkudu based on growth concentration of Candidaalbicans. SPSS program version 11.5 with Kruskal-Wallis test and Mann Witney test areused for data analysis. The result was Candida albicans had minimal inhibitingconcentration at 12% and the maximal at 16%.
Co-Authors M. Yusri