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Harlina Harlina
Department of Oral Medicine, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia
Dentistry

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Analysis of kepok banana (musa paradisiaca l) stems and roots extract in inhibiting the growth of candida albicans Harlina Harlina; Nadiah G. Azizah
Journal of Dentomaxillofacial Science Vol. 4 No. 3 (2019): (Available online: 1 December 2019)
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (763.106 KB) | DOI: 10.15562/jdmfs.v4i3.876

Abstract

Objective: The aim of this study to analysis the effectiveness of kepok banana (Musa paradisiaca L)  stems and roots extract in inhibiting the growth of Candida albicans and determining part of stem or root that is more effective in inhibiting the growth of Candida albicans (a number of colonies).Material and Methods: This study was an experimental study with a dilution method. The samples were Candida albicans colonies. The extraction was conducted using methanol maceration method. Viscous extracts were diluted using 10% dimethyl sulfoxide and filtered with Whatman paper filter. Those extracts were then divided into three separate groups; K(control), B(stem), A(root). Groups K, B and A were added with Potato Dextrose Broth (PDB) media to reach concentrations of 25%, 12.5%, and 6.25%. The amount of Candida albicans colonies were counted and statistically analyzed using ANOVA and Post Hoc.Results: Kepok Banana stems and roots extract was effective in inhibiting the growth of Candida albicans (a number of colonies). Root extract concentration of 25% had a better inhibitory effect compared to 12.5% and 6.25% concentration on both extracts. Root extract is better than stem extract.Conclusion: Extracts of kepok banana stems and roots (musa paradisiaca l.) are effective in inhibiting the growth of candida albicans.
Analysis of stem and root extract of kepok banana (musa paradisiaca Linn.) in inhibit staphylococcus aureus growth Harlina Harlina; Octhavya PD. Pradana
Journal of Dentomaxillofacial Science Vol. 4 No. 1 (2019): (Available online: 1 April 2019)
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (674.593 KB) | DOI: 10.15562/jdmfs.v4i1.877

Abstract

Objective: To Determine the activity stems and roots of banana plants kepok in inhibiting the growth of Staphylococcus aureus.Material and Methods: The study is an experimental laboratory to design a post-test only controlgroup. Extract the stem and roots of kepok banana plants. Obtained by maceration using methanol. The extract Obtained each diluted into a concentration of 6:25%, 12.5% and 25%. DMSO 10% and distilled water as the diluent. Inhibition of the extract was tested by paper disc diffusion method on Mueller-Hinton media Agar. Major inhibitory stem and root extracts of kepok banana seen by the diameter of inhibition formed around the paper discs.Results:  The average diameter formed on the stem extract concentration of 6:25%, 12.5% and 25% respectively was 11, 17 mm, 9.86 mm and 9.72 mm. Root extract with a concentration of 6:25%, 12.5% and 25% respectively are 8:16 am, 7:36 and 7:43 mm mm. Retrieved p = 0.000 (P <0.05) for each of the stems and roots.Conclusion: Stem and roots of kepok banana plants had activity in inhibiting the growth of bacteria Staphylococcus aureus.
Co-Authors Nadiah G. Azizah Octhavya PD. Pradana