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Supramono Supramono
Universitas Palangka Raya
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Pembelajaran I–SETS (Islamic, Science, Environment, Technology and Society) terhadap Hasil Belajar Siswa Rita Rahmaniati; Supramono Supramono
Anterior Jurnal Vol 14 No 2 (2015): Anterior Jurnal
Publisher : ​Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.216 KB) | DOI: 10.33084/anterior.v14i2.185

Abstract

The purpose of this research is to measure the effect of study of I-SETS (Islamic, Science, Environment, Technology and Society) toward the student’s study result in experiment group. The research method is using quantitative approach with quasi experiment and construction of Nonrandomized Control Group Pretest-Postest Design. The population in this research is X grade student from MA Darul Ulum Palangka Raya academic years 2012/2013, sample in this research is X-A grade student (experiment group) and X-B grade student (control group). The result of this research showed that: (a) Student’s result in experiment group was increasing from the pre-test to the post-test with the average from 46,29 becomes 71,41, whereas N-gain has an average 0,47 (b) Student’s result in control group from the pre-test to the post-test with the average from 43,90 becomes 63,53, whereas N-gain has an average 0,36. (c) Hypothesis examination of one way anova showed that study of I-SETS has an effect to the student’s result in experiment group. In this matter we can see based on the table of anova with the significant score = 0,003 more small than 0,05 (0,003 < 0,05) so Ho is denied dan Ha is accepted.
Kajian Sosio-Biologi Minuman Baram Masyarakat Dayak Wilayah Katingan Kalimantan Tengah Rita Rahmaniati; Supramono Supramono
Anterior Jurnal Vol 14 No 1 (2014): Anterior Jurnal
Publisher : ​Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.748 KB) | DOI: 10.33084/anterior.v14i1.228

Abstract

The purposes of this research are for 1) To describe a perception about “Baram” in Dayak Ethnic in Katingan, Central Kalimantan. 2) To analyze the content of alcohol in “Baram”. 3) To analyze the content of microorganism in “Baram”. 4) To exam the Organoleptic in “Baram” in Dayak Ethnic in Katingan, Central Kalimantan. The result of this research showed that 1) People perception in Dayak Ethnic in Katingan, Central Kalimantan toward “Baram” showed that almost all of the people don’t know the content of alcohol in “Baram” so there is a tendency to the people to still use “Baram” as a special drink for special ceremony because they have not enough knowledge about the positive and negative effect from “Baram”. 2) The content of alcohol that consists of “Baram” has a high category of 5,6% ethanol, relatively more high rather than “Tuak” only 4%: 3) The role of microorganism in Baram fermentation process are Saccharomyces cerevisiae and Saccharomyces bayanus and Aspergillus onzae; 4) Based on the result of Organoleptic examination of “Baram” in Dayak Ethnic in Katingan, Central Kalimantan we can conclude that the people like “Baram” because it has special taste and smell.
Co-Authors Rita Rahmaniati