Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Anterior Jurnal Daun: Jurnal Ilmiah Pertanian dan Kehutanan
Yulia Yustha
Universitas PGRI Palangka Raya
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Education Medicine & Pharmacology Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Studi Pemanfaatan Huma Betang Tumbang Anoi sebagai Sumber Pembelajaran Sejarah Lokal di Kalimantan Tengah Kristanto V Baddak; Yulia Yustha; Manya Manya
Anterior Jurnal Vol 19 No 1 (2019): Anterior Jurnal
Publisher : ​Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (453.208 KB) | DOI: 10.33084/anterior.v19i1.1169

Abstract

A qualitative study has been carried out to determine the role of Betang Tumbang Anoi as a source of local history learning in Central Kalimantan Province. The study was conducted in Palangka Raya City and Gunung Mas Regency with respondents coming from high school history teachers in both regions. The results show that local history material is very important and although it is not explicitly contained in the K 13 curriculum, it can be given. Local history material does not conflict with the K 13 curriculum and even becomes part of K curriculum 13. Local history is important to be taught so that the younger generation is more familiar with their identities and increases their sense of nationality through local characters who are more down to earth. Learning local history also brings positive changes in students by introducing local history, among others, the growth of nationalism and historical awareness. Betang Tumbang Anoi as a peaceful meeting place Tumbang Anoi can be used as a source of local history learning in Central Kalimantan Province, but its use directly faces obstacles in the form of remote geographical location, poor transportation infrastructure and expensive travel costs. The use of Betoi Tumbang Anoi as a source of local history learning uses tools in the form of pictures or photographs obtained through the internet which are proven to be able to increase students' level of understanding.
Pengaruh Rendaman Ekstrak Bawang Merah dan Rootone –F Terhadap Pertumbuhan Stek Batang Sungkai (Albertisia papuana Becc.) Julia R. M. Monis; Yos A. Tangkasiang; Arief R. Hakim; Asro’ L. Indrayanti; Yulia Yustha
Daun: Jurnal Ilmiah Pertanian dan Kehutanan Vol 7 No 2 (2020): Daun: Jurnal Ilmiah Pertanian dan Kehutanan
Publisher : ​Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/daun.v7i2.2013

Abstract

Efforts to cultivate sungkai plants are hampered due to the limitations of good seedlings. Sungkai plants reproduce by seeds and stems (cuttings). This research will try to investigate the effect of using Growth Regulatory Substances (ZPT)against stem cuttings of sungkai plants. The study was designed in the Draft Randomized Complete (CRD) with 2 factors, each with 5 treatments. The factors tested were (1) synthetic auxin (Rootone F) with 5 concentrations, i.e. 20 grams / l (R1), 40 grams / l (R2), 60 grams / l (R3), 80 grams / l (R4) and 100 gram / l (R5); (2) natural auxin (onion extract with 5 concentrations, i.e. 20% (B1), 40% (B2), 60% (B3), 80% (B4) and 100% (B5). Besides that control plots were also carried out, which were not treated at all. Each treatment was repeated 3 times, so in a manner in total there were 33 experimental units (including 3 treatment experimental units control). The results showed that giving Rootone F solution affected the growth of sungkai stem cuttings (Albertisia papuana Becc.) on the observed variabels, namely shoot height, number of leaves, root length, and root wet weight. Giving Rootone F solution to sungkai stem cuttings at a concentration of 80 grams and immersion for 24 hours gave the best effect.
Co-Authors Arief R. Hakim Asro’ L. Indrayanti Julia R. M. Monis Kristanto V Baddak Manya Manya Yos A. Tangkasiang