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All Journal Journal of S&T Policy and R&D Management JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi)
A. Husni Y. Rosadi
Technology Diffusion Policy Assessment Centre, The Agency for the Assessment and Application of Technology (BPPT)
Decision Sciences, Operations Research & Management

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Technology Adoption In Manufacturing Industry and Its Policy Implication Rosadi, A. Husni Y.
Journal of S&T Policy and R&D Management Vol 12, No 1 (2014): Journal of S&T Policy and R&D Management
Publisher : Pusat Penelitian Perkembangan Iptek, LIPI

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Abstract

Technology adoption is an attempt to accelerate controlling, learning, and utilizing technology from the outside. This will encourage the organization to be able to improve its product, process and competitiveness. A survey conducted by the Ministry of Research and Technology in collaboration with the Agency for the Assessment and Application of Technology on large manufacturing industries (national private, SOE and FI) in Indonesia showed that: (1) respondents conduct technology adoption due to the awareness of the importance of technology innovation in improving company’s performance; (2) the mechanism of technology adoption is mostly done by purchasing machinery and/or equipment from vendors or suppliers, and only few is done by license; and (3) most of national private companies and FIs adopt technology from other country, while the SOEs tend to utilize domestic technology. Some policy implications are suggested: (1) provide incentives for company utilizing a technology; (2) prepare competent human resource to encourage mechanism of technology adoption on industry; (3) encourage research activity in company and consortium and partnership research activity; and (4) build research area allowing every innovation actor to interact with each other.
EKONOMI INDUSTRI PANGAN DAN KEBIJAKAN PENDUKUNGNYA Rosadi, A. Husni Y.
JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi). Vol 10 No 3 (2023): JMBI UNSRAT Volume 10 Nomor 3
Publisher : FEB Universitas Sam Ratulangi Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35794/jmbi.v10i3.51668

Abstract

The research aims to analyze the contribution of the food industry to the economy and its supporting policies. The method used is a quantitative descriptive method, with secondary data from the Central Statistics Agency (BPS), the Ministry of Trade, and the Ministry of Industry. Data is processed and analyzed based on the relationship between variables. The analysis results show that the food industry's contribution to the national economy is the highest compared to other industries. Superior food products such as vegetable oil (CPO), marine products (fish, shrimp, processed fish), and plantations (coffee, tea, spices) provide a surplus balance in trade. Meanwhile, potential products such as sugar, food dregs, grains, milk, butter, eggs, and animal meat are still in a large deficit. Policies to strengthen the food industry have been issued, but they are still industry sectoral, not involving many other stakeholders such as other ministries, R&D institutions, universities, business actors, and the community.
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