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All Journal Jurnal Epidemiologi Kesehatan Komunitas Jurnal Abdimas
Moh Arie Wuryanto
Universitas Diponegoro
Health Professions Public Health Social Sciences

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Faktor – Faktor yang Berhubungan dengan Status Gizi pada Anak Usia 0-23 Bulan Berdasarkan Composite Index of Anthropometric Failure (CIAF) di Wilayah Kerja Puskesmas Karangayu Kota Semarang Erlita Nur Andini; Ari Udiyono; Dwi Sutiningsih; Moh Arie Wuryanto
Jurnal Epidemiologi Kesehatan Komunitas Vol 5, No 2: Agustus 2020
Publisher : Master of Epidemiology, School of Postgraduate Studies, Diponegoro University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jekk.v5i2.5898

Abstract

Background: According to UNICEF, half of all deaths of children are caused by malnutrition. The conventional anthropometric index to measure nutritional status is unable to measure the overall prevalence of malnutrition and multiple malnutrition. The solution is to measure it using the Composite Index of Anthropomeric Failure (CIAF). The aim of the study was to analyze the factors that affect the nutritional status of children aged 0-23 months based on Composite Index of Anthropomeric Failure (CIAF).Methods: This research was an observational analytic study with cross-sectional study design. This research was conducted in the working area of Karangayu Health Center with 231 study sample of mothers who have 0-23 months old children (population used as sample). Chi-square and fisher exact test were used as statistical test.Result: Factors associated with the nutritional status of children aged 0-23 months based on the Composite Index of Anthropometric Failure (CIAF) were the age of the child (p=0,029); birth length (p=0.005); maternal age during pregnancy (p=0.002); maternal height (p=0.025); gestational age of maternal (p=0.049). While factors unassociated were gender (p=0.997), birth weight (p=0.316), nutritional status of the mother during pregnancy (p=0.232), maternal employment (p=0.614), and education level (p=0.951).Conclusion: Age of child, birth length, maternal age during pregnancy, mother’s height, and gestational age of maternity mothers were factors associated with nutritional status of 0-23 months old children based on CIAF. A dominant factor that affected the nutritional status of children aged 0-23 months was the mother's age during pregnancy.
Mangrove Honey Bees: A Food and Nutrition Security Solution for Coastal Communities Affected by Climate Retno Hestiningsih; Moh Arie Wuryanto; Sri Yuliawati; Henry Setiawan; Dwi Sutiningsih; Meira Nur Aini; Martini Martini
Jurnal Abdimas Vol. 30 No. 1 (2026): June 2026
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v30i1.39948

Abstract

Climate change has caused significant impacts on coastal areas, particularly in the form of tidal flooding, coastal abrasion, and environmental degradation, which in turn affect food and nutrition security as well as the socio-economic conditions of local communities. This community service activity aimed to strengthen food and nutrition security while enhancing the adaptive capacity of coastal communities to climate change through the sustainable utilization of mangrove ecosystems by implementing mangrove honey bee cultivation in Tugu District, Semarang City. The program employed a participatory community-based approach that included socialization activities, a one-day technical training on mangrove honey bee cultivation, the establishment of a community business group, and the assessment of participants’ knowledge improvement using pretest and posttest methods. The results indicated an increase in participants’ knowledge following the training, accompanied by improved community awareness regarding the importance of mangrove conservation and the economic potential of mangrove honey as a nutritious food source. Furthermore, the program successfully facilitated the formation of a mangrove honey bee management group oriented toward sustainable business development. Based on these findings, it can be concluded that mangrove honey bee cultivation has strong potential as an effective climate change adaptation strategy to support food and nutrition security as well as the economic resilience of coastal communities. The recommendations emphasize the need for continuous mentoring, strengthening of community business institutions, and the integration of mangrove conservation programs with local economic development to support the implementation of nature-based community service models in coastal areas.
Co-Authors Ari Udiyono Dwi Sutiningsih Erlita Nur Andini Henry Setiawan Martini Martini Meira Nur Aini Retno Hestiningsih Sri Yuliawati