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All Journal Brahmana : Jurnal Penerapan Kecerdasan Buatan
Dedi Suhendro
AMIK Tunas Bangsa, Pematangsiantar, Sumatera Utara, Indonesia
Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering

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Pemilihan Pegawai Berprestasi Pada Kantor Pegawai Badan Daerah Dengan Menggunakan Metode SAW Hanne Lore Br Siagian; Irfan Sudahri Damanik; Dedi Suhendro
Brahmana : Jurnal Penerapan Kecerdasan Buatan Vol 2, No 2 (2021): Edisi Juni
Publisher : LPPM STIKOM Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/brahmana.v2i2.70

Abstract

Management of human resources (HR) from an office do a lot in improving dedication and performance. However, in reality Simple Additive Weigthing (SAW) are carried still not optimal in the implementation of the selection of out standing employees this study aims to determine the assessment process and the selection of out standing employees the system use the method Simple Additive Weigthing (SAW) by using the ctriteria that have been used, namely work Ethincs, Absenteenism, Discipline, Cooperation and Responsible
Analisis Rekomendasi Peluang Usaha Jajanan Makanan Dengan Teknik VIKOR Asri Yustika; Sundari Retno Andani; Dedi Suhendro
Brahmana : Jurnal Penerapan Kecerdasan Buatan Vol 2, No 1 (2020): Edisi Desember
Publisher : LPPM STIKOM Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/brahmana.v2i1.43

Abstract

The research aims to determine the right food snack business opportunities that are able to attract public interest in Pematangsiantar City. The decision support system applied in this study uses the Vikor method. Sources of research data are obtained by observing or interviewing traders who sell food snacks in Pematangsiantar City. The recommendation of food snack business opportunities was carried out by taking 13 samples and using several criteria, including: (K1) initial capital, (K2) operating costs, (K3) profit, (K4) buyers, and (K5) competitors as benchmarks. From the results of research conducted with the Vikor method, it shows that the alternative that ranks first with the smallest Q value is Assorted Ice Cream with a value of Q = 0 as the recommended alternative.
Co-Authors Asri Yustika Hanne Lore Br Siagian Irfan Sudahri Damanik M Safii Siti Nurmila Saragih Sundari Retno Andani