Sri Anita Siallagan
Sistem Informasi, STIKOM Tunas Bangsa

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Penerapan Fuzzy Sugeno dalam Usaha Roti Ketawa Sri Anita Siallagan; Windah Sahara
Kesatria : Jurnal Penerapan Sistem Informasi (Komputer dan Manajemen) Vol 1, No 2 (2020): Edisi April
Publisher : LPPM STIKOM Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/kesatria.v1i2.24

Abstract

One of the food processing business that is much in demand by the community now is the laughing bread. The business that sells laughter bread products, Roti Ketawa Pelangi, is located in Jalan Sangnawaluh, the city of Pematangsiantar, North Sumatra province, where entrepreneurs in the Rainbow Laughter Bread are still having difficulty in determining the sales results for a week. This study aims to resolve the above problems by recommending a method. The method used in this study is the Sugeno fuzzy method. Data collection techniques conducted by researchers is a technique of direct interviews with an employee who is responsible for the business. In this study, the authors used 3 criteria including price, production, and sales. The results of this study are expected to provide input to business owners so they can count sales during the week.