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All Journal Media Aplikom Jurnal HUMMANSI (Humaniora, Manajemen, Akuntansi)
Lynawati Lynawati
Unknown Affiliation
Religion Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Library & Information Science Social Sciences

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Determinasi Faktor Kemampuan Dokter, Perawat dan Fasilitas Pelayanan Terhadap Kepuasan Pasien di Klinik Sejahtera Purwokerto Lynawati Lynawati
Media Aplikom Vol 4 No 4 (2015)
Publisher : Sekolah Tinggi Ilmu Komputer YOS SUDARSO Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33488/1.ma.2015.4.95

Abstract

Kepuasan pasien menjadi salah satu faktor yang menjadi pertimbangan utama bagi institusi layanan kesehatan, seperti Klinik Sejahtera Purwokerto. Terlebih lagi Klinik Sejahtera merupakan lembaga swasta yang eksistensinya tergantung pada kepercayaan pelanggan. Tujuan penelitian adalah untuk menganalisis pengaruh faktor kemampuan dokter, sikap perawat dan fasilitas pelayanan terhadap kepuasan pasien Klinik Sejahtera. Sasaran penelitian ini adalah pasien rawat inap dan/atau keluarganya di Klinik Sejahtera. Metode penelitian menggunakan metode survai. Metode pengambilan sampel menggunakan purposive sampling. Metode pengumpulan data menggunakan kuesioner, wawancara, dan dokumentasi. Metode analisis data menggunakan path analisis. Hasil penelitian menunjukkan bahwa faktor kemampuan dokter, sikap perawat dan fasilitas pelayanan secara parsial maupun simultan mempunyai pengaruh yang signifikan terhadap kepuasan pasien. Faktor kemampuan dokter mempunyai pengaruh paling besar terhadap kepuasan pasien dibandingkan variabel sikap perawat dan fasilitas pelayanan.
Hubungan PHBS (Perilaku Hidup Bersih Sehat) Terhadap Stunting di Desa Kedung Malang Kabupaten Banyumas Lynawati Lynawati
Jurnal HUMMANSI (Humaniora, Manajemen, Akuntansi) Vol 3 No 1 (2020): Jurnal HUMMANSI (Humaniora, Manajemen, dan Akuntansi)
Publisher : Sekolah Tinggi Ilmu Komputer YOS SUDARSO Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (651.82 KB) | DOI: 10.33488/1.jh.2020.1.245

Abstract

Stunting is a depiction of chronic nutritional status that is chronic in times of growth and development since the beginning of life. Many factors can cause stunting in toddlers such as toddler characteristics or socioeconomic factors. The purpose of this study is to provide understanding and knowledge about stunting to the community and improve clean and healthy living behaviors (PHBS). The factor of low sanitation and environmental hygiene is one indicator of Clean and Healthy Behavior (PHBS). The occurrence of stunting can be caused by several factors. The immediate factor is lack of food intake and the presence of infectious diseases. Infectious disease causes disturbed metabolism of nutrients in the body so that it can cause malnutrition during growth. Other factors are lack of mother's knowledge, wrong parenting, poor sanitation and hygiene and poor health services. The conclusion is that this study suggests that governments, health agencies and related parties collaborate to implement policies to reduce stunting risk. With the socialization of PKK mothers, PKK mothers are expected to receive quality knowledge / education to provide balanced nutrition and improve children's health status.
Efektivitas dan Efisiensi Sistem Informasi Inventory pada CV. Ribut Snack Adhi Wibowo; Lynawati Lynawati; Rosalina Yani Widiastuti; Antonius Ronny Lie Jaya
Jurnal HUMMANSI (Humaniora, Manajemen, Akuntansi) Vol 4 No 1 (2021): Jurnal HUMMANSI (Humaniora, Manajemen, dan Akuntansi
Publisher : Sekolah Tinggi Ilmu Komputer YOS SUDARSO Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (982.692 KB) | DOI: 10.33488/1.jh.2021.1.280

Abstract

CV. Ribut Snack Purwokerto is a trading company engaged in the distribution of special goods for snacks and snacks. Problems that often occur in CV. Ribut Snack Purwokerto is in managing inventory of goods. All of these activities are still carried out manually and the receipt of incoming and outgoing goods is still not well controlled, it can be seen that there is still data on goods that do not match the stock records. Therefore, the authors want to provide solutions to CV. Ribut Snack Purwokerto by creating a web-based application to manage inventory data using the FIFO (First In First Out) method. With this inventory information system, it is hoped that the inventory management of goods will be more effective and efficient.
Co-Authors Adhi Wibowo Antonius Ronny Lie Jaya Widiastuti, Rosalina Yani