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All Journal Jurnal Ilmiah Biologi UMA (JIBIOMA)
M.Yusri Dadan Nugraha
Universitas Medan Area
Biochemistry, Genetics & Molecular Biology

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PENGARUH AIPengaruh Air Rebusan terhadap Kualitas Ikan Kembung Rebus (Rastrelliger sp.)aR REBUSAN TERHADAP KUALITAS IKAN GEMBUNG REBUS (Rastrelliger sp) M.Yusri Dadan Nugraha; Riyanto riyanto; Hanifah Mutia Z.N Amrul
Jurnal Ilmiah Biologi UMA (JIBIOMA) Vol 1, No 1 (2019): Mei 2019
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (255.754 KB) | DOI: 10.31289/jibioma.v1i1.140

Abstract

The research on bacterial testing on boiled water of boiled mackerel (Rastelliger sp) has been conducted. The study applied treatment of boiled water that is not replaced and is used continuously in several stages. This study aims to determine the effect of boiled water on the quality of fish production, and determine its effect on meat tectrus, gill color, and aromas. The study was conducted with a descriptive qualitative method. Boiled mackerel quality is measured using the total plate count method, which is to count the number of bacterial colonies in the water before boiling and after boiling.
Co-Authors Hanifah Mutia Zaida Ningrum Amrul Riyanto Riyanto