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Fitriani Fitriani
Jurusan Administrasi Bisnis, Fakultas Ilmu Administrasi dan Humaniora, Universitas Muhammadiyah Sukabumi
Agriculture, Biological Sciences & Forestry Humanities Education Social Sciences

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ANALISIS PENGENDALIAN MUTU DI BIDANG INDUSTRI MAKANAN (Studi Kasus: UMKM Mochi Kaswari Lampion Kota Sukabumi) Ilham Budiman; Sopyan Saori; Ramdan Nurul Anwar; Fitriani Fitriani; Muhamamd Yuga Pangestu
Jurnal Inovasi Penelitian Vol 1 No 10: Maret 2021
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jip.v1i10.419

Abstract

This study aims to determine whether the quality control carried out by SMEs Mochi Kaswari Lampion has been optimal. This research was conducted at SMEs Mochi Kaswari Lantern Sukabumi City. The method used in this journal uses quality improvement techniques that use data verbally, namely flow charts, which are describing diagrams that show all the steps in a process and show how these steps can interact with each other. The objectives achieved in the study include: Determining the quality in improving the performance of SMEs Mochi Kaswari Lanterns.
Co-Authors Ilham Budiman Muhamamd Yuga Pangestu Ramdan Nurul Anwar Sopyan Saori