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All Journal Agrotechnology Innovation (Agrinova)
Taryono Taryono
Agrotechnology Innovation Center, Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Environmental Science Veterinary

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The Estimation of Genetic Parameters of Cucumber Fruit Yield components (Cucumis sativus L.) Harumi Farah Setyaningastuti; Taryono Taryono
Agrotechnology Innovation (Agrinova) Vol 2, No 1 (2019)
Publisher : Agrotechnology Innovation Center, Universitas Gadjah Mada, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1640.801 KB) | DOI: 10.22146/agrinova.51980

Abstract

Cucumber is regarded as main vegetable in Indonesian, however its production cannot match the demand and to increase production can be done by increasing diversity and productivity through plant breeding. The estimation of genetic parameters plays an important role in breeding work, therefore the objectives of this study were to obtain the estimated value of the genetic parameters of some cucumber yield components, to determine the important characteristics of cucumber yield components, and to identify cucumber accessions with high potential yield. The study was conducted at AIC UGM, Berbah, Sleman, Yogyakarta. The accessions used were 23 numbers from the AIC UGM collections and 4 controls. The study used a completely randomized design and analyzed with ANOVA. The results showed that the days to first harvest, fruit length, fruit weight, fruit diameter, and flesh thickness give high heritability. The number of fruits and potential yield per hectare gives moderate heritability, and seed rendement gives low heritability. Fruit weight, fruit breadth, and flesh thickness were found as the main important characteristics in yield component. Accession number 372 has the earliest first harvest date, accession number 329 and 390 have high potential yield/hectare, fruit weight, fruit length, flesh thickness, and fruit breadth.
The Effect of Mychorrizha Enriched Seed Encapsulation to Soybean Growth and Yield Jonet Kurniawan; Taryono Taryono
Agrotechnology Innovation (Agrinova) Vol 2, No 1 (2019)
Publisher : Agrotechnology Innovation Center, Universitas Gadjah Mada, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1127.922 KB) | DOI: 10.22146/agrinova.51983

Abstract

The high number of soybean's import  has led to various efforts to increase soybean production through increasing productivity, expanding planting areas, and improving management. One that can be done in maximizing soybean performance is the application of biological fertilizer such as mycorrhiza because  it was able  to increase nutrien tuptake and water and even drought tolerance. This study aims to determine the effect of encapsulation of soybean seeds enriched with mycorrhiza and explain the effect of mycorrhiza on soybean growth and yield. This study used three soybean varieties namely Anjasmoro, Grobogan, and Argomulyo which treated with encapsulation + mycorrhiza, mycorrhiza addition, and without mycorrhiza. The observation include number of pods per plant, number of seeds per plant, percentage of filled pods per plant, seed weight per plant and weight of 100 seeds. Data on seed weight per plant showed significantly different among varieties and Anjasmoro was the highest. The application of mycorrhiza through seed encapsulation did not improve the soybean performance.
The Estimation of Genetic Parameters of Yardlong Bean Yield Components (Vigna unguiculata ssp. sesquipedalis) Kanina Zara Dini; Taryono Taryono; Rahmi Sri Sayekti
Agrotechnology Innovation (Agrinova) Vol 2, No 1 (2019)
Publisher : Agrotechnology Innovation Center, Universitas Gadjah Mada, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1539.159 KB) | DOI: 10.22146/agrinova.51984

Abstract

The estimation of yield component genetic parameters is an important step towards plant breeding activities. This research aims to obtain information about yield components that can be used to increase yield of yardlong bean and accessions of yardlong bean for direct use or breeding materials. The research was conducted at Agrotechnology Innovation centre of Universitas Gadjah Mada, located in Kalitirto, Berbah, Sleman, Yogyakarta. The research materials consist of 29 accessions and 5 high yielding varieties as controls arranged in completely randomized design. Each accession was observed morphologically including days to 75% of flowering, days to first harvest, pod length, pod diameter, number of pods per cluster, number of pods per plant, number of seeds per pod, weight of 100 seeds, seed length, the diameter of seed, potential yield pods per hectare. Observed data were analyzed with ANOVA followed by the estimation of genetic parameters and principal component analysis. The results showed that almost all traits had a high heritability value, except seed length which had a moderate heritability value. Accessions 113, 134, 135, dan 137 could be considered as the promising candidates  based on the earliest days to first harvest and highest potential yield.
Co-Authors Harumi Farah Setyaningastuti Jonet Kurniawan Kanina Zara Dini Rahmi Sri Sayekti