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St Habibah St Habibah
Sekolah Tinggi Agama Islam (STAI) Al –Furqan Makassar
Economics, Econometrics & Finance

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Perbandingan Sistem Permodalan Konvensional dan Syariah Terhadap Pedagang Pasar Sentral Watampone dalam Pengembangan Usaha Jusmayati Jusmayati; St Habibah St Habibah
Jurnal Ilmiah Al-Tsarwah : ilmu ekonomi dan keuangan (konvensional dan syariah) Vol 1, No 2 (2018)
Publisher : Institut Agama Islam Negeri (IAIN) Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.673 KB) | DOI: 10.30863/al-tsarwah.v1i2.258

Abstract

This study aims to find out how the comparison of conventional and sharia capital systems inbusiness development. The author also examines the advantages and disadvantages ofconventional and sharia capital. They are entitled to get a capital loan in accordance with theterms and agreements between the bank and the customer for the next stage. Traders have theright to what they want, whether they will be so-so or will develop their business with loan capitalprovided by the bank. The results of this study indicate that the capital system provided by bankfinancial institutions can help develop the merchant business, between conventional banks andIslamic banks have similarities and differences in providing loan capital to traders where banksuse interest from these loans while Islamic banks use profit sharing not many sword ownerschoose a capital system with banks that use interest systems because conventional banks donot complicate customers differently than more complicated Islamic banks. So that peoplechoose conventional banks that are already evident in the al-qur'an that interest equals usury.
Analisis Pengendalian Persediaan Bahan Baku Tebu Dalam Pembuatan Gula Pasir di Pabrik Gula Bone Arasoe A. Reski Sanjaya. S; St Habibah St Habibah
Jurnal Ilmiah Al-Tsarwah : ilmu ekonomi dan keuangan (konvensional dan syariah) Vol 2, No 2 (2019)
Publisher : Institut Agama Islam Negeri (IAIN) Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (426.524 KB) | DOI: 10.30863/al-tsarwah.v2i2.273

Abstract

This research was conducted to determine inventory control carried out by the Arasoe Sugar Factory. because of seeing the vast area of planting raw materials managed by the Arasoe sugar factory, the researchers are interested to find out about how the company manages the inventory to remain safe. we can see good control from inventory control carried out, production targets that have been scheduled every year, good inventory of raw materials, and inspection of raw materials to match the quality of production targeted each year. Then create a condition of inventory control to always be safe. Based on the narrative of several employees of the Bone Arasoe Sugar Factory, namely by estimating, the interpretation of all raw materials is ready to cut before production. Inventory control is carried out at all times by the parties responsible for their respective fields.
Co-Authors A. Reski Sanjaya. S Jusmayati Jusmayati