Muhammad Marzuqi
Research Institute for Mariculture, Gondol, Bali

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APPARENT DIGESTIBILITY OF SELECTED FEED INGREDIENTS IN DIETS FOR MUD CRAB (Scylla paramamosain) Ketut Suwirya; Nyoman Adiasmara Giri; Muhammad Marzuqi; Sophia Lasma Sagala
Indonesian Aquaculture Journal Vol 2, No 1 (2007): (June 2007)
Publisher : Center for Fisheries Research, Agency for Marine and Fisheries Research and Human Resource

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (38.697 KB) | DOI: 10.15578/iaj.2.1.2007.1-5

Abstract

Cultured mud crabs (Scylla spp.) are commonly fed with ‘trash’ fish. Insufficient supply, high cost and variable quality of ‘trash’ fish has lead to a need to develop costeffective and environmentally friendly formulated diets. This study was conducted to determine quality of selected feed ingredients as protein sources in mud crab diets based on their nutrient composition and digestibility coefficients for dry matter (ADMD), crude protein, lipid and energy. The digestibility coefficients for ADMD ranged from 82.46% to 89.20%. Animal-based feedstuffs such as shrimp head, tiny shrimp and squid liver meal had higher ADMD values than fish meal. Of the plant-based feedstuffs, soy bean meal had the highest ADMD values (89.20%) and corn gluten had the lowest (82.46%). Corn gluten had the lowest protein digestibility (78.81%) and soy bean meal had the highest (96.05%). The lowest energy digestibility (71.13%) was obtained in corn gluten meal. Soy bean meal had a higher energy digestibility value (98.48%) than fish meal (85.95%). All animal meal sources had similar energy digestibility values (85.86%—92.09%).
THE EFFECTS OF DIFFERENT LEVELS OF DIETARY PROTEIN AND LIPID ON THE GROWTH OF RED SNAPPER, Lutjanus sebae Nyoman Adiasmara Giri; Ketut Suwirya; Muhammad Marzuqi; Ni Wayan Widya Astuti
Indonesian Aquaculture Journal Vol 4, No 1 (2009): (June 2009)
Publisher : Center for Fisheries Research, Agency for Marine and Fisheries Research and Human Resource

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (873.112 KB) | DOI: 10.15578/iaj.4.1.2009.33-40

Abstract

Red snapper, Lutjanus sebae is favored in mariculture activities because it has a relatively good market and price. Technology for big scale seed production of this species has been developed and is now adequate to supply seed for grow-out activities. However, the availability of artifical diets for L. sebae is still a major constraint for grow-out production. Data on optimum dietary protein and lipid requirements for this fish as a basic information in feed development is not available yet. The objective of the present study was to find out dietary protein and lipid requirements for juvenile of L. sebae. A 70-day feeding experiment was conducted in 24 fiberglass tanks, 200 L volume. Each tank was equipped with a flow-through water system. Twenty five hatchery-produced juveniles of L. sebae (43.1 g BW) were randomly selected and stocked in each tank. The fish were fed with the experimental diets twice everyday at a level of 3% of biomass for the first 4 weeks, and then 2% of biomass afterward. Twelve experimental diets were prepared in form of dry pellet containing casein and fish meal as the main protein sources. Experimental diet had 4 levels of crude protein (32%, 37%, 42%, and 47%) and each protein level consisted of 3 levels of lipid (7%, 12%, and 17%). The experiment employed factorial method with completely random design using 12 combination treatments and 2 replications for each treatment. Result of the experiment showed that there was no significant effect of dietary protein and lipid on growth, feed consumption, and feed efficiency of tested fish. Growth and feed efficiency of fish fed on diet containing 42% and 47% crude protein were significantly higher than that of fish fed on diet containing 32% and 37% crude protein. High lipid content in the diet (17%) resulted in poor growth and poor feed efficiency. This data indicates that Lutjanus sebae has limited ability to utilize dietary lipid as an energy source. Result of the present study recommends that dietary protein and lipid requirement for good growth of L. sebae should be 42% and 12%, respectively.