Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal GEMA : Jurnal Gentiaras Manajemen dan Akuntansi
Sri Suyarti
Sekolah Tinggi Ilmu Ekonomi Gentiaras Bandar Lampung

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENGARUH FLEXTIME TERHADAP JUMLAH PESANAN GOJEK DI KOTA BANDAR LAMPUNG Sri Suyarti; Yakub Aprilianto
GEMA : Jurnal Gentiaras Manajemen dan Akuntansi Vol 11 No 1 (2019): GEMA : Jurnal Gentiaras Manajemen dan Akutansi
Publisher : Sekolah Tinggi Ilmu Ekonomi Gentiaras

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47768/gema.v11i1.14

Abstract

Online transportation is public transportation that is commonly used but can be operated onlineboth for ordering and payment. Flextime is a system of regulating working hours that gives morefreedom to employees that choosing work hour according to their needs. The application of flexibleworking hours greatly facilitates the driver in doing work; with this the consumer is facilitated to useGojek facilities.Based on the calculation, the effect of flextime variable (X) on the order quantity (Y) is 40.1%,and 59.9% is influenced by other factors. The results of the T test t count> t table (8,347> 1,645) meansthat there is a flextime effect on the number of orders in Gojek Bandar Lampung.
ANALISIS MINAT BELI KONSUMEN PADA RESTORAN BENGKEL PERUT BUDE DI BANDAR LAMPUNG Sri Suyarti; Yuan Rizki Hidayat
GEMA : Jurnal Gentiaras Manajemen dan Akuntansi Vol 9 No 2 (2017): GEMA : Jurnal Gentiaras Manajemen dan Akuntansi
Publisher : Sekolah Tinggi Ilmu Ekonomi Gentiaras

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Many restaurants with many service concepts or ideas are offered to attract customerenthusiasm. Restaurants which have old stand up as well as restaurant which is just opened try torecognize or offer new menus so that it can be accepted better by all buyer or consumer. That conditionwill cause the competition between restaurant which progressively tightens to attract many buyers sothat they come to visit and enjoy what have been provided.From the result of data analysis and hypothesis testing about influence of service to consumerenthusiasm at Bengkel Perut “BUDE” Restaurant Bandar Lampung is obtained the conclusion that thereis Influence of service to consumer enthusiasm at Bengkel Perut “BUDE” Restaurant.
Co-Authors Yakub Aprilianto Yuan Rizki Hidayat