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Nurhayati Safaryani
Biological Departement, Diponegoro University, Jl. H. Prof. Sudarto, SH, Tembalang Semarang, Jawa Tengah 50239 Telp. : 024-7460038
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Pengaruh Suhu dan Lama Penyimpanan terhadap Penurunan Kadar Vitamin C Brokoli (Brassica oleracea L) Safaryani, Nurhayati; Haryanti, Sri; Hastuti, Endah Dwi
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 15, No 2 (2007): Volume XV, Nomor 2, Oktober 2007
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (38.608 KB) | DOI: 10.14710/baf.v15i2.2571

Abstract

The aim of research is to find out the effect of temperature and long storage against decreasing vitamin C degree and was lower decreated vitamin. Randomized Complete Design base on was split plot design 4 x 2 with 3 replicates we used to experiment. First factor was temperature 00 C, 50 C, 100 C and 300 C (Control). Second factor was long storage 3 days and 7 days. The parameters was decreasing vitamin C (%) degree. Data resulted from this research was anova analysis, when there is real difference Duncan test will be used upon significant of 5 %. The result of the decreasing indicated that was a positive interaction betweentemperature and long storege against decreating vitamin C degree. Decreasing vitamin C lower degree on temperature 50 C long storege 3 days was rate 0,004%.
Co-Authors Endah Dwi Hastuti Sri Haryanti