Nurul Hamida
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THE FUNCTION OF COMMUNICATION IN THE ACTIVITIES OF THE TEACHING LEARNING PROCESS IN THE CLASS ON ACCOUNTING DEPARTMENT STUDENTS OF SEMARANG STATE POLYTECHNIC Pandiya Pandiya; Nurul Hamida
Jurnal Aktual Akuntansi Keuangan Bisnis Terapan (AKUNBISNIS) Vol 5, No 1 (2022)
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/akunbisnis.v5i1.3613

Abstract

Teaching and Learning Process Activities in the classroom are an organizational communication activity. In organizational communication there will be a communication function; such as informative, regulatory, persuasive, integrative, recreational, argumentative, controlling, emotional expression, motivational, social and educational functions. This study aims to determine the function of communication in the teaching and learning process activities in the classroom for Accounting Department students of Semarang State Polytechnic. The data collection is done by delivering a questionnaire to the respondents. The respondents of this study consist of Accounting Department students of the Semarang State Polytechnic. The data of this study are more qualitative, i.e. descriptions of the characteristics of respondents and not much related to numbers. Sampling is carried out by purposive sampling, namely students from the Accounting Department who had taken the Business Communication course. This study also aims to systematically and accurately describe facts and characteristics about the function of communication in teaching and learning activities in the classroom for Accounting Department students of Semarang State Polytechnic. The results have showed that the level of frequency of application of the communication function in the teaching and learning process in the classroom gives a result of mean score 4.23 which means it has a very high frequency; while the percentage of the application of the communication function in the teaching and learning process in the classroom gives a result of mean score 3.79 which means it has a high percentage. These results are in line with the results of previous studies.
THE EFFECT OF ERM, FIRM SIZE, LEVERAGE, PROFITABILITY AND DIVIDEND POLICY ON FIRM VALUE (EVIDENCE FROM FOOD & BEVERAGE SUB SECTOR COMPANIES LISTED IN IDX 2015-2019) Irma Aprilyani; M. Th Heni Widyarti; Nurul Hamida
Jurnal Aktual Akuntansi Keuangan Bisnis Terapan (AKUNBISNIS) Vol 4, No 1 (2021): VOL 4 NO 1 MEI 2021
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/akunbisnis.v4i1.2663

Abstract

Enterprise risk management (ERM), firm size, leverage, profitability, and dividend policy is believed have an impact on firm value. However empirical evidence on thus impact is still considered scarce. The objectives of this study is to determine the effect of ERM, firm size, leverage, profitability, and dividend policy on firm value either simultaneously and partially. This study used purposive sampling technique. The samples used in this study is 14 companies listed and traded on the Indonesia Stock Exchange. The data analysis method used is multiple linier regression. The ERM variable in this study is measured with a dummy, Ln of total asset is used to measure the firm size. Debt to equity ratio used as a proxy of leverage, return on assets used as a proxy of profitability, dividend payout ratio as a proxy of dividend policy, then Tobin’s Q as a proxy of firm value. The results of this study indicate a simultaneous significant effect between the independent variables and firm value. Partial test shows that leverage and profitability have a significant positive effect on firm value. ERM & firm size have a negative coefficient and have no significant effect, while dividend policy has a positive coefficient but does not have a significant effect on firm value.
PEMANFAATAN BIJI ASAM DAN LIMBAH KERTAS DALAM MEWUJUDKAN BATIK YANG RAMAH LINGKUNGAN Tiara Dahlia Furqon; Diksi Aisyah Isna; Dina Setiya Rini; Nurul Hamida
Jurnal Aktual Akuntansi Keuangan Bisnis Terapan (AKUNBISNIS) Vol 5, No 2 (2022)
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/akunbisnis.v5i2.4064

Abstract

Paper or cardboard waste is a lot of waste generated after plastic waste and food waste. The use of high paper and not matched with sufficient waste treatment causes the creation of a slum environment and is not beautiful to look at. In addition to paper waste which contributes to the amount of waste in Indonesia, the use of wax in the batik process in the long term can have a negative effect on the health of batik. Burning candles produces carbon dioxide which is harmful to the respiratory system. Therefore, the use of paper waste and natural materials in the batik-making process is very necessary for the success of the government's waste-free movement program. In making eco-friendly batik, cardboard or cardboard is needed as a material for making stamps and gutha tamarin and butter as a substitute for wax. The targets of this entrepreneurship program are Youth, PKK Members, and all Indonesian people. The program to be implemented includes preparation for business implementation, production, and marketing. The marketing method is carried out directly by collaborating with souvenir centers, cloth sellers, and student cooperatives and online through e-commerce so that the marketing reach is wider.