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Pemberdayaan Masyarakat Tani Di Desa Maria Kabupaten Bima Melalui Diversifikasi Olahan Stik Berbasis Labu Kuning Aris Munandar; Firmansyah Kusumayadi; Muhsanan Muhsanan; Muhajirin Muhajirin; M. Syukur Dwiriansyah
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2021): COMSEP : JUrnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.978 KB) | DOI: 10.54951/comsep.v2i2.100

Abstract

  This Community Service activity aims to:  Provide training on making pumpkin-based products in Maria Village, Wawo District, Bima Regency. Find out the response of the Maria Village community to training on pumpkin-based stik labu. This community service activity method uses the lecture method, demonstration, question and answer method, and exercises in making stik labu. This training involves student members of the Real Work Lecture accompanied by a companion lecturer from the Management Study Program with participants from housewives and the community in Maria Village. The results of the pumpkin steak making training conducted by the community, especially IRT in Maria Village, are the results of the evaluation of the pumpkin steak made by the trainees, in general, are in the good category with an average success of 70%,  the response from the community to the implementation of the training stick labu making is very good, seen from the attendance reaching 100% and following the activities from beginning to end.      
Community Perception on Village Government Performance in Handling Covid-19 in Tarlawi Village muhsanan muhsanan
Eduvest - Journal of Universal Studies Vol. 1 No. 7 (2021): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1112.427 KB) | DOI: 10.59188/eduvest.v1i7.104

Abstract

This study aims to find out how the public perception of the performance of the village government in handling covid-19 in Tarlawi Village. The research used in this study is descriptive with quantative approach. The population in the study amounted to 342 which was clarified based on the number of heads of families (KK) with a sample of 185 people using random sampling. Data collection techniques are observation, interview, questionnaire and library study. Data analysis techniques used are validity test, reliability test and T-test one sample with the process using statistical product and service solution (SPSS) version 21 program. The results showed that the public perception of the performance of the Village government in handling covid-19 in Tarlawi Village is less than 75% meaning that it gives a bad response.